Ingredients

Ingredients

Nutrition facts per 100 g for 456 plant foods, from USDA data: calories, protein, fiber, fat, vitamins, minerals and what a cup or a piece weighs. Search finds every one of them.

Vegetables

Fruits

Beans, lentils and soy

Grains and pasta

Nuts and seeds

Spices and herbs

Snacks

Sugars and syrups

Fats and oils

Drinks

Values per 100 g from USDA FoodData Central (SR Legacy). Pictures are illustrations.