Illustration of seeds, sunflower seed butter, with salt added
Illustration

Nuts and seeds

Seeds, sunflower seed butter, with salt added

Per 100 g

Calories
617 kcal
Protein
17 g
Fiber
5.7 g
Fat
55 g

High fat 75% of its calories come from fat. Our scale

All nutrients

Per 100 g of seeds, sunflower seed butter, with salt added. % Daily Value is for an adult, US FDA values.

Macronutrients

NutrientPer 100 g% DV
Carbohydrates 23 g8%
Protein 17 g35%
Fat 55 g71%
Water 0.62 g

Carbohydrates

NutrientPer 100 g% DV
Fiber 5.7 g20%
Sugars 11 g

Essential amino acids

NutrientPer 100 g
Histidine 0.49 g
Isoleucine 0.84 g
Leucine 1.3 g
Lysine 0.53 g
Methionine 0.44 g
Phenylalanine 0.94 g
Threonine 0.72 g
Tryptophan 0.28 g
Valine 1 g

Fats

NutrientPer 100 g% DV
Saturated fat 4.7 g23%
Monounsaturated fat 39 g
Polyunsaturated fat 9.8 g
Omega 3 0.05 g
Omega 6 9.7 g
Trans fat 0.03 g
Cholesterol 0 mg0%

Vitamins

NutrientPer 100 g% DV
Vitamin C 2.7 mg3%
Vitamin D 0 µg0%
Vitamin E 23 mg153%
Thiamin (B1) 0.05 mg4%
Riboflavin (B2) 0.16 mg13%
Niacin (B3) 6.7 mg42%
Pantothenic acid (B5) 1.2 mg23%
Vitamin B6 0.55 mg32%
Folate (DFE) 237 µg59%
Vitamin B12 0 µg0%

Minerals

NutrientPer 100 g% DV
Calcium 64 mg5%
Iron 4.1 mg23%
Magnesium 311 mg74%
Phosphorus 666 mg53%
Potassium 576 mg12%
Sodium 331 mg14%
Zinc 4.9 mg44%
Copper 1.6 mg177%
Manganese 2.1 mg90%
Selenium 104 µg190%

Linked nutrients open a table that ranks plant foods by that nutrient.

Portion weights

PortionWeightCalories
1 tbsp16 g99 kcal
1 oz28 g175 kcal

How we label fat

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.

More nuts and seeds

All nuts and seeds · All ingredients

Source

USDA FoodData Central, SR Legacy (April 2018): Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program), FDC ID 168595. Daily Values: US FDA, 21 CFR 101.9.

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