Illustration of figs, dried, uncooked
Illustration

Fruits

Figs, dried, uncooked

Per 100 g

Calories
249 kcal
Protein
3.3 g
Fiber
9.8 g
Fat
0.93 g

Low fat 3% of its calories come from fat. Our scale

All nutrients

Per 100 g of figs, dried, uncooked. % Daily Value is for an adult, US FDA values.

Macronutrients

NutrientPer 100 g% DV
Carbohydrates 64 g23%
Protein 3.3 g7%
Fat 0.93 g1%
Water 30 g

Carbohydrates

NutrientPer 100 g% DV
Fiber 9.8 g35%
Sugars 48 g

Essential amino acids

NutrientPer 100 g
Histidine 0.04 g
Isoleucine 0.09 g
Leucine 0.13 g
Lysine 0.09 g
Methionine 0.03 g
Phenylalanine 0.08 g
Threonine 0.09 g
Tryptophan 0.02 g
Valine 0.12 g

Fats

NutrientPer 100 g% DV
Saturated fat 0.14 g1%
Monounsaturated fat 0.16 g
Polyunsaturated fat 0.35 g
Omega 3 0 g
Omega 6 0.35 g
Cholesterol 0 mg0%

Vitamins

NutrientPer 100 g% DV
Vitamin A (RAE) 0 µg0%
Vitamin C 1.2 mg1%
Vitamin D 0 µg0%
Vitamin E 0.35 mg2%
Vitamin K1 16 µg13%
Thiamin (B1) 0.09 mg7%
Riboflavin (B2) 0.08 mg6%
Niacin (B3) 0.62 mg4%
Pantothenic acid (B5) 0.43 mg9%
Vitamin B6 0.11 mg6%
Folate (DFE) 9 µg2%
Vitamin B12 0 µg0%

Minerals

NutrientPer 100 g% DV
Calcium 162 mg12%
Iron 2 mg11%
Magnesium 68 mg16%
Phosphorus 67 mg5%
Potassium 680 mg14%
Sodium 10 mg0%
Zinc 0.55 mg5%
Copper 0.29 mg32%
Manganese 0.51 mg22%
Selenium 0.6 µg1%

Linked nutrients open a table that ranks plant foods by that nutrient.

Portion weights

PortionWeightCalories
1 cup149 g371 kcal
1 fig8.4 g21 kcal

How we label fat

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.

More fruits

All fruits · All ingredients

Source

USDA FoodData Central, SR Legacy (April 2018): Figs, dried, uncooked, FDC ID 174665. Daily Values: US FDA, 21 CFR 101.9.

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