
Fruits
Java-plum, (jambolan), raw
Per 100 g
- Calories
- 60 kcal
- Protein
- 0.72 g
- Fat
- 0.23 g
Low fat 3% of its calories come from fat. Our scale
All nutrients
Per 100 g of java-plum, (jambolan), raw. % Daily Value is for an adult, US FDA values.
Macronutrients
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Carbohydrates | 16 g | 6% |
| Protein | 0.72 g | 1% |
| Fat | 0.23 g | 0% |
| Water | 83 g |
Fats
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Trans fat | 0 g | |
| Cholesterol | 0 mg | 0% |
Vitamins
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Vitamin A (RAE) | 0 µg | 0% |
| Vitamin C | 14 mg | 16% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.01 mg | 1% |
| Niacin (B3) | 0.26 mg | 2% |
| Vitamin B6 | 0.04 mg | 2% |
| Vitamin B12 | 0 µg | 0% |
Linked nutrients open a table that ranks plant foods by that nutrient.
Portion weights
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 135 g | 81 kcal |
| 3 fruit | 9 g | 5.4 kcal |
How we label fat
Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.
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Source
USDA FoodData Central, SR Legacy (April 2018): Java-plum, (jambolan), raw, FDC ID 168150. Daily Values: US FDA, 21 CFR 101.9.