Illustration of java-plum, (jambolan), raw
Illustration

Fruits

Java-plum, (jambolan), raw

Per 100 g

Calories
60 kcal
Protein
0.72 g
Fat
0.23 g

Low fat 3% of its calories come from fat. Our scale

All nutrients

Per 100 g of java-plum, (jambolan), raw. % Daily Value is for an adult, US FDA values.

Macronutrients

NutrientPer 100 g% DV
Carbohydrates 16 g6%
Protein 0.72 g1%
Fat 0.23 g0%
Water 83 g

Fats

NutrientPer 100 g% DV
Trans fat 0 g
Cholesterol 0 mg0%

Vitamins

NutrientPer 100 g% DV
Vitamin A (RAE) 0 µg0%
Vitamin C 14 mg16%
Thiamin (B1) 0.01 mg1%
Riboflavin (B2) 0.01 mg1%
Niacin (B3) 0.26 mg2%
Vitamin B6 0.04 mg2%
Vitamin B12 0 µg0%

Minerals

NutrientPer 100 g% DV
Calcium 19 mg1%
Iron 0.19 mg1%
Magnesium 15 mg4%
Phosphorus 17 mg1%
Potassium 79 mg2%
Sodium 14 mg1%

Linked nutrients open a table that ranks plant foods by that nutrient.

Portion weights

PortionWeightCalories
1 cup135 g81 kcal
3 fruit9 g5.4 kcal

How we label fat

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.

More fruits

All fruits · All ingredients

Source

USDA FoodData Central, SR Legacy (April 2018): Java-plum, (jambolan), raw, FDC ID 168150. Daily Values: US FDA, 21 CFR 101.9.

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