Illustration of soy milk
Illustration

Beans, lentils and soy

Soy milk

Per 100 g

Calories
43 kcal
Protein
2.6 g
Fiber
0.2 g
Fat
1.5 g

High fat 31% of its calories come from fat. Our scale

Soy milk

All nutrients

Per 100 g of soy milk. % Daily Value is for an adult, US FDA values.

Macronutrients

NutrientPer 100 g% DV
Carbohydrates 4.9 g2%
Protein 2.6 g5%
Fat 1.5 g2%
Water 90 g

Carbohydrates

NutrientPer 100 g% DV
Fiber 0.2 g1%
Sugars 3.7 g

Essential amino acids

NutrientPer 100 g
Histidine 0.04 g
Isoleucine 0.07 g
Leucine 0.11 g
Lysine 0.08 g
Methionine 0.02 g
Phenylalanine 0.07 g
Threonine 0.06 g
Tryptophan 0.02 g
Valine 0.07 g

Fats

NutrientPer 100 g% DV
Saturated fat 0.21 g1%
Monounsaturated fat 0.38 g
Polyunsaturated fat 0.86 g
Omega 3 0.08 g
Omega 6 0.58 g
Trans fat 0 g
Cholesterol 0 mg0%

Vitamins

NutrientPer 100 g% DV
Vitamin A (RAE) 55 µg6%
Vitamin C 0 mg0%
Vitamin D 1.1 µg6%
Vitamin E 0.11 mg1%
Vitamin K1 3 µg3%
Thiamin (B1) 0.03 mg2%
Riboflavin (B2) 0.18 mg14%
Niacin (B3) 0.43 mg3%
Pantothenic acid (B5) 0.1 mg2%
Vitamin B6 0.03 mg2%
Folate (DFE) 9 µg2%
Vitamin B12 0.85 µg35%

Minerals

NutrientPer 100 g% DV
Calcium 123 mg9%
Iron 0.42 mg2%
Magnesium 15 mg4%
Phosphorus 43 mg3%
Potassium 122 mg3%
Sodium 47 mg2%
Zinc 0.26 mg2%
Copper 0.17 mg18%
Manganese 0.06 mg3%
Selenium 2.3 µg4%

Linked nutrients open a table that ranks plant foods by that nutrient.

How we label fat

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.

More beans, lentils and soy

All beans, lentils and soy · All ingredients

Source

USDA FoodData Central, SR Legacy (April 2018): Soymilk, original and vanilla, with added calcium, vitamins A and D, FDC ID 172456. Daily Values: US FDA, 21 CFR 101.9.

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