Illustration of nuts, pistachio nuts, raw
Illustration

Nuts and seeds

Nuts, pistachio nuts, raw

Per 100 g

Calories
560 kcal
Protein
20 g
Fiber
11 g
Fat
45 g

High fat 68% of its calories come from fat. Our scale

All nutrients

Per 100 g of nuts, pistachio nuts, raw. % Daily Value is for an adult, US FDA values.

Macronutrients

NutrientPer 100 g% DV
Carbohydrates 27 g10%
Protein 20 g40%
Fat 45 g58%
Water 4.4 g

Carbohydrates

NutrientPer 100 g% DV
Fiber 11 g38%
Sugars 7.7 g

Essential amino acids

NutrientPer 100 g
Histidine 0.51 g
Isoleucine 0.92 g
Leucine 1.6 g
Lysine 1.1 g
Methionine 0.36 g
Phenylalanine 1.1 g
Threonine 0.68 g
Tryptophan 0.25 g
Valine 1.2 g

Fats

NutrientPer 100 g% DV
Saturated fat 5.9 g30%
Monounsaturated fat 23 g
Polyunsaturated fat 14 g
Omega 3 0.29 g
Omega 6 14 g
Trans fat 0 g
Cholesterol 0 mg0%

Vitamins

NutrientPer 100 g% DV
Vitamin A (RAE) 26 µg3%
Vitamin C 5.6 mg6%
Vitamin D 0 µg0%
Vitamin E 2.9 mg19%
Thiamin (B1) 0.87 mg73%
Riboflavin (B2) 0.16 mg12%
Niacin (B3) 1.3 mg8%
Pantothenic acid (B5) 0.52 mg10%
Vitamin B6 1.7 mg100%
Folate (DFE) 51 µg13%
Vitamin B12 0 µg0%

Minerals

NutrientPer 100 g% DV
Calcium 105 mg8%
Iron 3.9 mg22%
Magnesium 121 mg29%
Phosphorus 490 mg39%
Potassium 1,025 mg22%
Sodium 1 mg0%
Zinc 2.2 mg20%
Copper 1.3 mg144%
Manganese 1.2 mg52%
Selenium 7 µg13%

Linked nutrients open a table that ranks plant foods by that nutrient.

Portion weights

PortionWeightCalories
1 cup123 g689 kcal
1 oz (49 kernels)28 g159 kcal
1 kernel0.7 g3.9 kcal

How we label fat

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.

More nuts and seeds

All nuts and seeds · All ingredients

Source

USDA FoodData Central, SR Legacy (April 2018): Nuts, pistachio nuts, raw, FDC ID 170184. Daily Values: US FDA, 21 CFR 101.9.

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