Illustration of tempeh
Illustration

Beans, lentils and soy

Tempeh

Per 100 g

Calories
192 kcal
Protein
20 g
Fat
11 g

High fat 47% of its calories come from fat. Our scale

All nutrients

Per 100 g of tempeh. % Daily Value is for an adult, US FDA values.

Macronutrients

NutrientPer 100 g% DV
Carbohydrates 7.6 g3%
Protein 20 g41%
Fat 11 g14%
Water 60 g

Essential amino acids

NutrientPer 100 g
Histidine 0.47 g
Isoleucine 0.88 g
Leucine 1.4 g
Lysine 0.91 g
Methionine 0.18 g
Phenylalanine 0.89 g
Threonine 0.8 g
Tryptophan 0.19 g
Valine 0.92 g

Fats

NutrientPer 100 g% DV
Saturated fat 2.5 g13%
Monounsaturated fat 3.2 g
Polyunsaturated fat 4.3 g
Omega 3 0.25 g
Omega 6 4.1 g
Trans fat 0 g
Cholesterol 0 mg0%

Vitamins

NutrientPer 100 g% DV
Vitamin A (RAE) 0 µg0%
Vitamin C 0 mg0%
Vitamin D 0 µg0%
Thiamin (B1) 0.08 mg7%
Riboflavin (B2) 0.36 mg28%
Niacin (B3) 2.6 mg17%
Pantothenic acid (B5) 0.28 mg6%
Vitamin B6 0.22 mg13%
Folate (DFE) 24 µg6%
Vitamin B12 0.08 µg3%

Minerals

NutrientPer 100 g% DV
Calcium 111 mg9%
Iron 2.7 mg15%
Magnesium 81 mg19%
Phosphorus 266 mg21%
Potassium 412 mg9%
Sodium 9 mg0%
Zinc 1.1 mg10%
Copper 0.56 mg62%
Manganese 1.3 mg57%
Selenium 0 µg0%

Linked nutrients open a table that ranks plant foods by that nutrient.

Portion weights

PortionWeightCalories
1 cup166 g319 kcal

How we label fat

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.

More beans, lentils and soy

All beans, lentils and soy · All ingredients

Source

USDA FoodData Central, SR Legacy (April 2018): Tempeh, FDC ID 174272. Daily Values: US FDA, 21 CFR 101.9.

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