Sauces, broths and seasonings
Tomato paste, canned, no salt added
Per 100 g
- Calories
- 82 kcal
- Protein
- 4.3 g
- Fiber
- 4.1 g
- Fat
- 0.47 g
Low fat 4% of its calories come from fat. Our scale
All nutrients
Per 100 g of tomato paste, canned, no salt added. % Daily Value is for an adult, US FDA values.
Macronutrients
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Carbohydrates | 19 g | 7% |
| Protein | 4.3 g | 9% |
| Fat | 0.47 g | 1% |
| Water | 74 g |
Carbohydrates
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Fiber | 4.1 g | 15% |
| Sugars | 12 g |
Essential amino acids
| Nutrient | Per 100 g |
|---|---|
| Histidine | 0.07 g |
| Isoleucine | 0.09 g |
| Leucine | 0.12 g |
| Lysine | 0.13 g |
| Methionine | 0.03 g |
| Phenylalanine | 0.13 g |
| Threonine | 0.13 g |
| Tryptophan | 0.03 g |
| Valine | 0.09 g |
Fats
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Saturated fat | 0.1 g | 1% |
| Monounsaturated fat | 0.07 g | |
| Polyunsaturated fat | 0.16 g | |
| Omega 3 | 0.01 g | |
| Omega 6 | 0.15 g | |
| Trans fat | 0 g | |
| Cholesterol | 0 mg | 0% |
Vitamins
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Vitamin A (RAE) | 76 µg | 8% |
| Vitamin C | 22 mg | 24% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 4.3 mg | 29% |
| Vitamin K1 | 11 µg | 10% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.15 mg | 12% |
| Niacin (B3) | 3.1 mg | 19% |
| Pantothenic acid (B5) | 0.14 mg | 3% |
| Vitamin B6 | 0.22 mg | 13% |
| Folate (DFE) | 12 µg | 3% |
| Vitamin B12 | 0 µg | 0% |
Linked nutrients open a table that ranks plant foods by that nutrient.
How we label fat
Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.
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All sauces, broths and seasonings · All ingredients
Source
USDA FoodData Central, SR Legacy (April 2018): Tomato products, canned, paste, without salt added, FDC ID 170459. Daily Values: US FDA, 21 CFR 101.9.