Vegetables
Poblano pepper
Per 100 g
- Calories
- 28 kcal
- Protein
- 1.4 g
- Fiber
- 2.1 g
- Fat
- 0.19 g
Low fat 6% of its calories come from fat. Our scale
All nutrients
Per 100 g of poblano pepper. % Daily Value is for an adult, US FDA values.
Macronutrients
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Carbohydrates | 5.1 g | 2% |
| Protein | 1.4 g | 3% |
| Fat | 0.19 g | 0% |
| Water | 93 g |
Carbohydrates
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Fiber | 2.1 g | 7% |
| Sugars | 2.7 g |
Vitamins
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Vitamin C | 128 mg | 143% |
| Niacin (B3) | 0.65 mg | 4% |
| Vitamin B6 | 0.31 mg | 18% |
Linked nutrients open a table that ranks plant foods by that nutrient.
How we label fat
Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.
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All vegetables · All ingredients
Source
USDA FoodData Central, Foundation Foods: Peppers, poblano, seeded, raw, FDC ID 2747662. Daily Values: US FDA, 21 CFR 101.9.