Sauces, broths and seasonings
Sriracha
Per 100 g
- Calories
- 93 kcal
- Protein
- 1.9 g
- Fiber
- 2.2 g
- Fat
- 0.93 g
Low fat 9% of its calories come from fat. Our scale
All nutrients
Per 100 g of sriracha. % Daily Value is for an adult, US FDA values.
Macronutrients
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Carbohydrates | 19 g | 7% |
| Protein | 1.9 g | 4% |
| Fat | 0.93 g | 1% |
| Water | 72 g |
Carbohydrates
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Fiber | 2.2 g | 8% |
| Sugars | 15 g |
Vitamins
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Vitamin A (RAE) | 129 µg | 14% |
| Vitamin C | 27 mg | 30% |
| Vitamin E | 4.8 mg | 32% |
| Vitamin K1 | 11 µg | 9% |
| Thiamin (B1) | 0.08 mg | 6% |
| Riboflavin (B2) | 0.22 mg | 17% |
| Niacin (B3) | 1.2 mg | 8% |
| Pantothenic acid (B5) | 0.38 mg | 8% |
| Vitamin B6 | 0.46 mg | 27% |
Linked nutrients open a table that ranks plant foods by that nutrient.
How we label fat
Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.
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Source
USDA FoodData Central, SR Legacy (April 2018): Sauce, hot chile, sriracha, FDC ID 171186. Daily Values: US FDA, 21 CFR 101.9.