Beans, lentils and soy
Coffee soy milk
Per 100 g
- Calories
- 62 kcal
- Protein
- 2.1 g
- Fiber
- 0 g
- Fat
- 1.4 g
High fat 21% of its calories come from fat. Our scale
All nutrients
Per 100 g of coffee soy milk. % Daily Value is for an adult, US FDA values.
Macronutrients
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Carbohydrates | 10 g | 4% |
| Protein | 2.1 g | 4% |
| Fat | 1.4 g | 2% |
| Water | 86 g |
Carbohydrates
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Fiber | 0 g | 0% |
| Sugars | 9.5 g |
Fats
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Saturated fat | 0.21 g | 1% |
| Trans fat | 0 g | |
| Cholesterol | 0 mg | 0% |
Vitamins
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Vitamin C | 0 mg | 0% |
| Riboflavin (B2) | 0.21 mg | 16% |
| Vitamin B12 | 0.37 µg | 15% |
Linked nutrients open a table that ranks plant foods by that nutrient.
How we label fat
Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.
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All beans, lentils and soy · All ingredients
Source
USDA FoodData Central, SR Legacy (April 2018): SILK Coffee, soymilk, FDC ID 175224. Daily Values: US FDA, 21 CFR 101.9.