Fruits

Raisins

Per 100 g

Calories
299 kcal
Protein
3.3 g
Fiber
4.5 g
Fat
0.25 g

Low fat 1% of its calories come from fat. Our scale

All nutrients

Per 100 g of raisins. % Daily Value is for an adult, US FDA values.

Macronutrients

NutrientPer 100 g% DV
Carbohydrates 79 g29%
Protein 3.3 g7%
Fat 0.25 g0%
Water 15 g

Carbohydrates

NutrientPer 100 g% DV
Fiber 4.5 g16%
Sugars 65 g

Fats

NutrientPer 100 g% DV
Saturated fat 0.09 g0%
Monounsaturated fat 0.02 g
Polyunsaturated fat 0.05 g
Omega 3 0.01 g
Omega 6 0.04 g
Trans fat 0 g
Cholesterol 0 mg0%

Vitamins

NutrientPer 100 g% DV
Vitamin A (RAE) 0 µg0%
Vitamin C 2.3 mg3%
Vitamin D 0 µg0%
Vitamin E 0.12 mg1%
Vitamin K1 3.5 µg3%
Thiamin (B1) 0.11 mg9%
Riboflavin (B2) 0.13 mg10%
Niacin (B3) 0.77 mg5%
Vitamin B6 0.17 mg10%
Folate (DFE) 5 µg1%
Vitamin B12 0 µg0%

Minerals

NutrientPer 100 g% DV
Calcium 62 mg5%
Iron 1.8 mg10%
Magnesium 36 mg9%
Phosphorus 98 mg8%
Potassium 744 mg16%
Sodium 26 mg1%
Zinc 0.36 mg3%
Copper 0.27 mg30%
Manganese 0.28 mg12%
Selenium 0.6 µg1%

Linked nutrients open a table that ranks plant foods by that nutrient.

How we label fat

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.

More fruits

All fruits · All ingredients

Source

USDA FoodData Central, SR Legacy (April 2018): Raisins, dark, seedless, FDC ID 168165. Daily Values: US FDA, 21 CFR 101.9.

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