Whole Wheat Spaghetti with Fresh Tomato Sauce

طريقة التحضير

1. Cut the tomatoes into cubes and put them in a pot with the water, garlic powder, onion powder, oregano and salt.

   5 دقائق

2. Cook everything together for about 12 minutes over medium heat.

   12 دقيقة

3. Once the tomato is soft, mash it with a ladle until it breaks down and dissolves into the juice and the water.

   2 دقيقة

4. Keep cooking until the liquid reduces and only the tomato sauce is left, about 5 to 10 minutes.

   8 دقائق

5. Meanwhile, bring 1.5 l (6 cups) of water to a boil with the pink salt and cook the spaghetti for about 8 minutes, or as its package says.

   8 دقائق

6. Wash the basil in water with a pinch of salt and baking soda, let it soak for about 5 minutes, then rinse it.

   5 دقائق

7. Drain the pasta, top it with the sauce and garnish with the basil leaves.

   2 دقيقة

وضع الطهيطباعة

نصائح

• The basil can also go into the sauce while it cooks; here it is only a garnish.
• Cooking times change from one pasta brand to another: check the package.

ملاحظات

From Ely's own kitchen in Panama City, written from his notes.