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Illustration of basil, fresh
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توابل وأعشاب

Basil, fresh

Per 100 g

السعرات الحرارية
23 kcal
البروتين
3.2 g
الألياف
1.6 g
الدهون
0.64 g

High fat 20% of its calories come from fat. Our scale

جميع المغذيات

Per 100 g of basil, fresh. % Daily Value is for an adult, US FDA values.

Macronutrients

العنصر الغذائيPer 100 g% القيمة اليومية
الكربوهيدرات 2.7 g1%
Protein 3.2 g6%
الدهون 0.64 g1%
Water 92 g

الكربوهيدرات

العنصر الغذائيPer 100 g% القيمة اليومية
Fiber 1.6 g6%
السكريات 0.3 g

Essential amino acids

العنصر الغذائيPer 100 g
Histidine 0.05 g
Isoleucine 0.1 g
Leucine 0.19 g
Lysine 0.11 g
Methionine 0.04 g
Phenylalanine 0.13 g
Threonine 0.1 g
Tryptophan 0.04 g
Valine 0.13 g

Fats

العنصر الغذائيPer 100 g% القيمة اليومية
دهون مشبعة 0.04 g0%
Monounsaturated fat 0.09 g
Polyunsaturated fat 0.39 g
Omega 3 0.32 g
Omega 6 0.07 g
Trans fat 0 g
Cholesterol 0 mg0%

Vitamins

العنصر الغذائيPer 100 g% القيمة اليومية
فيتامين A (RAE) 264 µg29%
Vitamin C 18 mg20%
Vitamin D 0 µg0%
Vitamin E 0.8 mg5%
Vitamin K1 415 µg346%
Thiamin (B1) 0.03 mg3%
Riboflavin (B2) 0.08 mg6%
Niacin (B3) 0.9 mg6%
Pantothenic acid (B5) 0.21 mg4%
Vitamin B6 0.16 mg9%
Folate (DFE) 68 µg17%
فيتامين B12 0 µg0%

المعادن

العنصر الغذائيPer 100 g% القيمة اليومية
Calcium 177 mg14%
Iron 3.2 mg18%
Magnesium 64 mg15%
Phosphorus 56 mg4%
Potassium 295 mg6%
صوديوم 4 mg0%
Zinc 0.81 mg7%
Copper 0.39 mg43%
Manganese 1.1 mg50%
Selenium 0.3 µg1%

Linked nutrients open a table that ranks plant foods by that nutrient.

Values by source

The same food in other countries' official food tables, per 100 g. Values differ with variety, soil, season and how each lab measures; here the sources differ by more than a quarter on calories, protein, carbohydrates, fiber, potassium, calcium, iron, magnesium, vitamin c, vitamin a (rae) (marked ≠).

Per 100 gUSDA SR Legacy Basil, freshUK CoFID 2021 Basil, freshBrazil TACO Basil, raw (Manjericão, cru)Japan MEXT 2023 Basil, leaves, raw (バジル 葉 生)
Calories ≠ 23 kcal40 kcal21 kcal21 kcal
Protein ≠ 3.2 g3.1 g2 g2 g
الدهون 0.64 g0.8 g0.39 g0.6 g
Carbohydrates ≠ 2.7 g5.1 g3.6 g4 g
Fiber ≠ 1.6 g–3.3 g4 g
السكريات 0.3 g––0.3 g
دهون مشبعة 0.04 g–0.13 g0.04 g
صوديوم 4 mg9 mg3.9 mg1 mg
Potassium ≠ 295 mg300 mg252 mg420 mg
Calcium ≠ 177 mg250 mg211 mg240 mg
Iron ≠ 3.2 mg5.5 mg0.97 mg1.5 mg
Magnesium ≠ 64 mg11 mg58 mg69 mg
زنك 0.81 mg0.7 mg0.46 mg0.6 mg
Vitamin C ≠ 18 mg26 mg2.3 mg16 mg
فولات (DFE) 68 µg––69 µg
Vitamin A (RAE) ≠ 264 µg329 µg517 µg520 µg

UK and Japanese tables measure available carbohydrate; we show total carbohydrate as on US labels (UK: plus fibre). Japan's fibre method also counts resistant starch, so raw starchy foods read higher. A dash: not measured by that table.

Portion weights

PortionWeightالسعرات الحرارية
5 leaves2.5 g0.57 kcal
2 tbsp, chopped5.3 g1.2 kcal
0.25 cup leaves, whole6 g1.4 kcal

كيف نصنف الدهون

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.

More spices and herbs

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Source

USDA FoodData Central, SR Legacy (April 2018): Basil, fresh, FDC ID 172232. Daily Values: US FDA, 21 CFR 101.9.

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