Layered Chocolate Cream Cake, inspired by Billy in Tbilisi

Приготування

1. Cover the cashews with hot water and soak for at least 1 hour (or overnight in cold water), then drain and rinse.

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2. Heat the oven to 180 °C (350 °F). Whisk the flour, cocoa, baking soda and salt in a bowl.

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3. In another bowl whisk 1/2 cup (120 ml) of the maple syrup, the almond butter, applesauce, soy milk and 1 tsp (5 ml) vanilla until smooth. Stir into the dry mix and knead briefly into a soft, non-sticky dough; add a spoon of flour if it sticks.

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4. Divide the dough into 8 equal balls. Roll each one very thin between two sheets of parchment and cut a 20 cm (8 inches) (8 in) circle using a plate as a guide; keep all the trimmings.

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5. Bake the circles on their parchment, two at a time, for 6 to 7 minutes until set and dry to the touch. Bake the trimmings at the same time until crisp. Cool everything on a rack.

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6. For the cream, blend the soaked cashews, silken tofu, the remaining 1/4 cup (60 ml) maple syrup, lemon juice and remaining 2 tsp (10 ml) vanilla on high until completely smooth and thick.

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7. Place one chocolate layer on a plate and spread with a thin, even coat of cream. Repeat with all layers, then cover the top and sides with the rest of the cream.

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8. Crush the baked trimmings into crumbs and press them over the top and sides. Cover and chill for at least 8 hours so the layers soften and turn cake-like.

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9. For the topping, blend the dates with the water into a thick caramel. Toast the hazelnuts in a dry pan for 4 to 5 minutes, then roll them in the date caramel.

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10. Slice the cake into 12 pieces, top each with a caramel hazelnut and dust lightly with powdered sugar.

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Режим готуванняДрук

Поради

• The layers come out of the oven crisp like cookies; the long chill in the cream is what makes them soft, so do not skip it.
• Almond butter replaces the butter in the dough, so no oil is needed.
• The powdered sugar is only for looks; leave it out or use a little finely blended coconut sugar if you prefer.

Примітки

Inspired by a layered chocolate cake Ely ate at Billy in Tbilisi, Georgia, in December 2025. This is a home plant-based version, not the restaurant's recipe.