레스토랑 메뉴에서 영감을 받음
Layered Chocolate Cream Cake, inspired by Billy in Tbilisi
A tall slice of thin, cookie-like chocolate layers stacked with a soft vanilla cashew-tofu cream, finished with chocolate crumbs, a date-caramel hazelnut and a light dusting of powdered sugar. It is in the style of the many-layered cream cakes served all over Tbilisi, made fully plant based with no added oil.
ElyInspired by Layered Chocolate Cake at Billy, Tbilisi, Georgia. Ingredients from its own menu (); the amounts and steps are ours, not the restaurant's recipe.
High fat37% of calories from fat, mostly from cashews
지방 표기 기준
37% of this recipe's calories come from fat, counting 4 kcal per gram of carbohydrate and protein and 9 per gram of fat. On our scale under 10% of calories from fat is low fat, 10% to under 20% medium, 20% or more high.
Where the fat comes from
- Cashews, raw: 65% of the fat. It raises the dish's calorie density by about 28%. You may consider replacing it with blended white beans, cauliflower or silken tofu for the creaminess.
Why we suggest less fat, with what the doctors say and where they say it: low-fat plant based diet and calorie density.
재료
For 12 servings.
Cashews, raw
This ingredient gives 65% of the recipe's fat and 35% of its calories, and raises the dish's calorie density by about 28%. You may consider replacing it with blended white beans, cauliflower or silken tofu for the creaminess.
재료를 하나씩 체크하세요. 아래 영양 정보는 1인분 기준입니다.
조리법
Cover the cashews with hot water and soak for at least 1 hour (or overnight in cold water), then drain and rinse.
1시간
Heat the oven to 180 °C (350 °F). Whisk the flour, cocoa, baking soda and salt in a bowl.
5분
In another bowl whisk 1/2 cup (120 ml) of the maple syrup, the almond butter, applesauce, soy milk and 1 tsp (5 ml) vanilla until smooth. Stir into the dry mix and knead briefly into a soft, non-sticky dough; add a spoon of flour if it sticks.
10분
Divide the dough into 8 equal balls. Roll each one very thin between two sheets of parchment and cut a 20 cm (8 inches) (8 in) circle using a plate as a guide; keep all the trimmings.
15분
Bake the circles on their parchment, two at a time, for 6 to 7 minutes until set and dry to the touch. Bake the trimmings at the same time until crisp. Cool everything on a rack.
30분
For the cream, blend the soaked cashews, silken tofu, the remaining 1/4 cup (60 ml) maple syrup, lemon juice and remaining 2 tsp (10 ml) vanilla on high until completely smooth and thick.
5분
Place one chocolate layer on a plate and spread with a thin, even coat of cream. Repeat with all layers, then cover the top and sides with the rest of the cream.
10분
Crush the baked trimmings into crumbs and press them over the top and sides. Cover and chill for at least 8 hours so the layers soften and turn cake-like.
8 h
For the topping, blend the dates with the water into a thick caramel. Toast the hazelnuts in a dry pan for 4 to 5 minutes, then roll them in the date caramel.
8분
Slice the cake into 12 pieces, top each with a caramel hazelnut and dust lightly with powdered sugar.
5분
팁
- The layers come out of the oven crisp like cookies; the long chill in the cream is what makes them soft, so do not skip it.
- Almond butter replaces the butter in the dough, so no oil is needed.
- The powdered sugar is only for looks; leave it out or use a little finely blended coconut sugar if you prefer.
참고
Inspired by a layered chocolate cake Ely ate at Billy in Tbilisi, Georgia, in December 2025. This is a home plant-based version, not the restaurant's recipe.
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영양 정보
위 재료의 USDA 데이터를 바탕으로 추정한 1인분 기준 값입니다. % 일일 권장량은 성인 기준이며 미국 FDA 기준입니다.
Partial estimate: real data for 83% of the recipe's weight; the rest is listed but not counted, or estimated.
- 탄수화물51%53 g
- 단백질13%13 g
- 지방37%17 g
| 영양소 | 1인분 기준 | % DV |
|---|---|---|
| 열량 | 392 kcal | |
| 단백질 | 13 g | 26% |
| 지방 | 17 g | 22% |
| 탄수화물 | 53 g | 19% |
| 식이섬유 | 6.2 g | 22% |
| 나트륨 | 186 mg | 8% |
| 칼륨 | 527 mg | 11% |
| 칼슘 | 113 mg | 9% |
| 철분 | 3.9 mg | 21% |
| 마그네슘 | 160 mg | 38% |
| 아연 | 3.3 mg | 30% |
더 많은 레시피
Layered Chocolate Cream Cake, inspired by Billy in Tbilisi: the full recipe, nutrition and photos at
makeitplantbased.com/recipe/layered-chocolate-cream-cake/