Especias y hierbas
Curry powder
Per 100 g
- Calorías
- 325 kcal
- Proteínas
- 14 g
- Fibra
- 53 g
- Grasas
- 14 g
High fat 31% of its calories come from fat. Our scale
Todos los nutrientes
Per 100 g of curry powder. % Daily Value is for an adult, US FDA values.
Macronutrients
| Nutriente | Per 100 g | % VD |
|---|---|---|
| Carbohidratos | 56 g | 20% |
| Protein | 14 g | 29% |
| Grasas | 14 g | 18% |
| Water | 8.8 g |
Carbohidratos
| Nutriente | Per 100 g | % VD |
|---|---|---|
| Fiber | 53 g | 190% |
| Azúcares | 2.8 g |
Essential amino acids
| Nutriente | Per 100 g |
|---|---|
| Histidine | 0.29 g |
| Isoleucine | 0.63 g |
| Leucine | 0.89 g |
| Lysine | 0.7 g |
| Methionine | 0.19 g |
| Phenylalanine | 0.58 g |
| Threonine | 0.35 g |
| Tryptophan | 0.11 g |
| Valine | 0.75 g |
Fats
| Nutriente | Per 100 g | % VD |
|---|---|---|
| Grasa saturada | 1.6 g | 8% |
| Monounsaturated fat | 8.8 g | |
| Polyunsaturated fat | 3.1 g | |
| Omega 3 | 0.26 g | |
| Omega 6 | 2.8 g | |
| Trans fat | 0 g | |
| Cholesterol | 0 mg | 0% |
Vitamins
| Nutriente | Per 100 g | % VD |
|---|---|---|
| Vitamina A (RAE) | 1 µg | 0% |
| Vitamin C | 0.7 mg | 1% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 25 mg | 168% |
| Vitamin K1 | 100 µg | 83% |
| Thiamin (B1) | 0.18 mg | 15% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin (B3) | 3.3 mg | 20% |
| Pantothenic acid (B5) | 1.1 mg | 21% |
| Vitamin B6 | 0.11 mg | 6% |
| Folate (DFE) | 56 µg | 14% |
| Vitamina B12 | 0 µg | 0% |
Linked nutrients open a table that ranks plant foods by that nutrient.
Portion weights
| Portion | Weight | Calorías |
|---|---|---|
| 1 tsp | 2 g | 6.5 kcal |
| 1 tbsp | 6.3 g | 20 kcal |
Cómo etiquetamos la grasa
Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.
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Source
USDA FoodData Central, SR Legacy (April 2018): Spices, curry powder, FDC ID 170924. Daily Values: US FDA, 21 CFR 101.9.