Especias y hierbas
Onion powder
Per 100 g
- Calorías
- 341 kcal
- Proteínas
- 10 g
- Fibra
- 15 g
- Grasas
- 1 g
Low fat 3% of its calories come from fat. Our scale
Todos los nutrientes
Per 100 g of onion powder. % Daily Value is for an adult, US FDA values.
Macronutrients
| Nutriente | Per 100 g | % VD |
|---|---|---|
| Carbohidratos | 79 g | 29% |
| Protein | 10 g | 21% |
| Grasas | 1 g | 1% |
| Water | 5.4 g |
Carbohidratos
| Nutriente | Per 100 g | % VD |
|---|---|---|
| Fiber | 15 g | 54% |
| Azúcares | 6.6 g |
Essential amino acids
| Nutriente | Per 100 g |
|---|---|
| Histidine | 0.16 g |
| Isoleucine | 0.14 g |
| Leucine | 0.22 g |
| Lysine | 0.49 g |
| Methionine | 0.09 g |
| Phenylalanine | 0.28 g |
| Threonine | 0.14 g |
| Tryptophan | 0.06 g |
| Valine | 0.17 g |
Fats
| Nutriente | Per 100 g | % VD |
|---|---|---|
| Grasa saturada | 0.22 g | 1% |
| Monounsaturated fat | 0.2 g | |
| Polyunsaturated fat | 0.31 g | |
| Omega 3 | 0.02 g | |
| Omega 6 | 0.3 g | |
| Trans fat | 0 g | |
| Cholesterol | 0 mg | 0% |
Vitamins
| Nutriente | Per 100 g | % VD |
|---|---|---|
| Vitamina A (RAE) | 0 µg | 0% |
| Vitamin C | 23 mg | 26% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.27 mg | 2% |
| Vitamin K1 | 4.1 µg | 3% |
| Thiamin (B1) | 0.46 mg | 38% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 0.32 mg | 2% |
| Pantothenic acid (B5) | 0.73 mg | 15% |
| Vitamin B6 | 0.72 mg | 42% |
| Folate (DFE) | 64 µg | 16% |
| Vitamina B12 | 0 µg | 0% |
Linked nutrients open a table that ranks plant foods by that nutrient.
Portion weights
| Portion | Weight | Calorías |
|---|---|---|
| 1 tsp | 2.4 g | 8.2 kcal |
| 1 tbsp | 6.9 g | 24 kcal |
Cómo etiquetamos la grasa
Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.
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Source
USDA FoodData Central, SR Legacy (April 2018): Spices, onion powder, FDC ID 171327. Daily Values: US FDA, 21 CFR 101.9.