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Especias y hierbas

Dill weed, dried

Per 100 g

Calorías
253 kcal
Proteínas
20 g
Fibra
14 g
Grasas
4.4 g

Medium fat 11% of its calories come from fat. Our scale

Dill weed, dried

Todos los nutrientes

Per 100 g of dill weed, dried. % Daily Value is for an adult, US FDA values.

Macronutrients

NutrientePer 100 g% VD
Carbohidratos 56 g20%
Protein 20 g40%
Grasas 4.4 g6%
Water 7.3 g

Carbohidratos

NutrientePer 100 g% VD
Fiber 14 g49%

Fats

NutrientePer 100 g% VD
Grasa saturada 0.23 g1%
Trans fat 0 g
Cholesterol 0 mg0%

Vitamins

NutrientePer 100 g% VD
Vitamina A (RAE) 293 µg33%
Vitamin C 50 mg56%
Vitamin D 0 µg0%
Thiamin (B1) 0.42 mg35%
Riboflavin (B2) 0.28 mg22%
Niacin (B3) 2.8 mg18%
Vitamin B6 1.7 mg101%
Vitamina B12 0 µg0%

Minerales

NutrientePer 100 g% VD
Calcium 1,784 mg137%
Iron 49 mg271%
Magnesium 451 mg107%
Phosphorus 543 mg43%
Potassium 3,308 mg70%
Sodio 208 mg9%
Zinc 3.3 mg30%
Copper 0.49 mg54%
Manganese 4 mg172%

Linked nutrients open a table that ranks plant foods by that nutrient.

Portion weights

PortionWeightCalorías
1 tsp1 g2.5 kcal
1 tbsp3.1 g7.8 kcal

Cómo etiquetamos la grasa

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.

More spices and herbs

All spices and herbs · All ingredients

Source

USDA FoodData Central, SR Legacy (April 2018): Spices, dill weed, dried, FDC ID 171322. Daily Values: US FDA, 21 CFR 101.9.

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