Cereales y pasta
Oat flour, partially debranned
Per 100 g
- Calorías
- 404 kcal
- Proteínas
- 15 g
- Fibra
- 6.5 g
- Grasas
- 9.1 g
High fat 20% of its calories come from fat. Our scale
High calorie4 kcal per gram
High calorie
This food has 4 kcal per gram (404 kcal per 100 g). The US CDC calls foods of 4 to 9 kcal per gram "high energy dense" (medium 1.5 to 4, low 0.6 to 1.5, very low under 0.6). No US or EU food label rule defines "high calorie", so we use the CDC's scale. Source: CDC, Low-Energy-Dense Foods and Weight Management (2008), archived copy, 7 May 2024. More in calorie density.
Todos los nutrientes
Per 100 g of oat flour, partially debranned. % Daily Value is for an adult, US FDA values.
Macronutrients
| Nutriente | Per 100 g | % VD |
|---|---|---|
| Carbohidratos | 66 g | 24% |
| Protein | 15 g | 29% |
| Grasas | 9.1 g | 12% |
| Water | 8.6 g |
Carbohidratos
| Nutriente | Per 100 g | % VD |
|---|---|---|
| Fiber | 6.5 g | 23% |
| Azúcares | 0.8 g |
Fats
| Nutriente | Per 100 g | % VD |
|---|---|---|
| Grasa saturada | 1.6 g | 8% |
| Monounsaturated fat | 2.9 g | |
| Polyunsaturated fat | 3.3 g | |
| Omega 3 | 0.14 g | |
| Omega 6 | 3.2 g | |
| Cholesterol | 0 mg | 0% |
Vitamins
| Nutriente | Per 100 g | % VD |
|---|---|---|
| Vitamina A (RAE) | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.7 mg | 5% |
| Vitamin K1 | 3.2 µg | 3% |
| Thiamin (B1) | 0.69 mg | 58% |
| Riboflavin (B2) | 0.13 mg | 10% |
| Niacin (B3) | 1.5 mg | 9% |
| Pantothenic acid (B5) | 0.2 mg | 4% |
| Vitamin B6 | 0.13 mg | 7% |
| Folate (DFE) | 32 µg | 8% |
| Vitamina B12 | 0 µg | 0% |
Linked nutrients open a table that ranks plant foods by that nutrient.
Portion weights
| Portion | Weight | Calorías |
|---|---|---|
| 1 taza | 104 g | 420 kcal |
Cómo etiquetamos la grasa
Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.
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Source
USDA FoodData Central, SR Legacy (April 2018): Oat flour, partially debranned, FDC ID 169741. Daily Values: US FDA, 21 CFR 101.9.