Cereales y pasta
Pasta, gluten-free, corn, dry
Per 100 g
- Calorías
- 357 kcal
- Proteínas
- 7.5 g
- Fibra
- 11 g
- Grasas
- 2.1 g
Low fat 5% of its calories come from fat. Our scale
Todos los nutrientes
Per 100 g of pasta, gluten-free, corn, dry. % Daily Value is for an adult, US FDA values.
Macronutrients
| Nutriente | Per 100 g | % VD |
|---|---|---|
| Carbohidratos | 79 g | 29% |
| Protein | 7.5 g | 15% |
| Grasas | 2.1 g | 3% |
| Water | 10 g |
Carbohidratos
| Nutriente | Per 100 g | % VD |
|---|---|---|
| Fiber | 11 g | 39% |
Essential amino acids
| Nutriente | Per 100 g |
|---|---|
| Histidine | 0.23 g |
| Isoleucine | 0.27 g |
| Leucine | 0.92 g |
| Lysine | 0.21 g |
| Methionine | 0.16 g |
| Phenylalanine | 0.37 g |
| Threonine | 0.28 g |
| Tryptophan | 0.05 g |
| Valine | 0.38 g |
Fats
| Nutriente | Per 100 g | % VD |
|---|---|---|
| Grasa saturada | 0.29 g | 1% |
| Monounsaturated fat | 0.54 g | |
| Polyunsaturated fat | 0.92 g | |
| Omega 3 | 0.03 g | |
| Omega 6 | 0.9 g | |
| Cholesterol | 0 mg | 0% |
Vitamins
| Nutriente | Per 100 g | % VD |
|---|---|---|
| Vitamina A (RAE) | 9 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.23 mg | 19% |
| Riboflavin (B2) | 0.09 mg | 7% |
| Niacin (B3) | 2.4 mg | 15% |
| Pantothenic acid (B5) | 0.48 mg | 10% |
| Vitamin B6 | 0.21 mg | 12% |
| Folate (DFE) | 25 µg | 6% |
| Vitamina B12 | 0 µg | 0% |
Linked nutrients open a table that ranks plant foods by that nutrient.
Portion weights
| Portion | Weight | Calorías |
|---|---|---|
| 1 taza | 105 g | 375 kcal |
| 2 oz | 57 g | 203 kcal |
Cómo etiquetamos la grasa
Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.
More grains and pasta
Pasta, whole-wheat, dry- Quinoa, cooked
- Quinoa, uncooked
- Rice bran, crude
Brown rice, long-grain, raw
Brown rice, medium-grain, raw
Rice noodles, dry
White rice, long-grain, raw, enriched
All grains and pasta · All ingredients
Source
USDA FoodData Central, SR Legacy (April 2018): Pasta, gluten-free, corn, dry, FDC ID 168899. Daily Values: US FDA, 21 CFR 101.9.