الحبوب والمعكرونة
Oat flour, partially debranned
Per 100 g
- السعرات الحرارية
- 404 kcal
- البروتين
- 15 g
- الألياف
- 6.5 g
- الدهون
- 9.1 g
High fat 20% of its calories come from fat. Our scale
High calorie4 kcal per gram
High calorie
This food has 4 kcal per gram (404 kcal per 100 g). The US CDC calls foods of 4 to 9 kcal per gram "high energy dense" (medium 1.5 to 4, low 0.6 to 1.5, very low under 0.6). No US or EU food label rule defines "high calorie", so we use the CDC's scale. Source: CDC, Low-Energy-Dense Foods and Weight Management (2008), archived copy, 7 May 2024. More in calorie density.
جميع المغذيات
Per 100 g of oat flour, partially debranned. % Daily Value is for an adult, US FDA values.
Macronutrients
| العنصر الغذائي | Per 100 g | % القيمة اليومية |
|---|---|---|
| الكربوهيدرات | 66 g | 24% |
| Protein | 15 g | 29% |
| الدهون | 9.1 g | 12% |
| Water | 8.6 g |
الكربوهيدرات
| العنصر الغذائي | Per 100 g | % القيمة اليومية |
|---|---|---|
| Fiber | 6.5 g | 23% |
| السكريات | 0.8 g |
Fats
| العنصر الغذائي | Per 100 g | % القيمة اليومية |
|---|---|---|
| دهون مشبعة | 1.6 g | 8% |
| Monounsaturated fat | 2.9 g | |
| Polyunsaturated fat | 3.3 g | |
| Omega 3 | 0.14 g | |
| Omega 6 | 3.2 g | |
| Cholesterol | 0 mg | 0% |
Vitamins
| العنصر الغذائي | Per 100 g | % القيمة اليومية |
|---|---|---|
| فيتامين A (RAE) | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.7 mg | 5% |
| Vitamin K1 | 3.2 µg | 3% |
| Thiamin (B1) | 0.69 mg | 58% |
| Riboflavin (B2) | 0.13 mg | 10% |
| Niacin (B3) | 1.5 mg | 9% |
| Pantothenic acid (B5) | 0.2 mg | 4% |
| Vitamin B6 | 0.13 mg | 7% |
| Folate (DFE) | 32 µg | 8% |
| فيتامين B12 | 0 µg | 0% |
Linked nutrients open a table that ranks plant foods by that nutrient.
Portion weights
| Portion | Weight | السعرات الحرارية |
|---|---|---|
| 1 كوب | 104 g | 420 kcal |
كيف نصنف الدهون
Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.
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Source
USDA FoodData Central, SR Legacy (April 2018): Oat flour, partially debranned, FDC ID 169741. Daily Values: US FDA, 21 CFR 101.9.