Sauces, broths and seasonings
Rice paper
Per 100 g
- Calories
- 329 kcal
- Protein
- 5.1 g
- Fat
- 1.2 g
Low fat 3% of its calories come from fat. Our scale
All nutrients
Per 100 g of rice paper. % Daily Value is for an adult, US FDA values.
Macronutrients
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Carbohydrates | 73 g | 26% |
| Protein | 5.1 g | 10% |
| Fat | 1.2 g | 2% |
Carbohydrates
| Nutrient | Per 100 g |
|---|---|
| Sugars | 0 g |
Fats
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Saturated fat | 0.3 g | 2% |
Minerals
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Sodium | 320 mg | 14% |
Linked nutrients open a table that ranks plant foods by that nutrient.
How we label fat
Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.
More sauces, broths and seasonings
- Linguine (Carrefour)
Cacao nibs
Vegetable broth
Tamari (soy sauce)- Oggs Aquafaba (Oggs)
Tomato paste, canned, no salt added
Soy sauce (shoyu)- Dark Soy Sauce (Blue Dragon)
All sauces, broths and seasonings · All ingredients
Source
Label values per 100 g of one product, barcode 8717662261541: Rice paper on Open Food Facts (Open Database License, Open Food Facts contributors). Other brands differ. Daily Values: US FDA, 21 CFR 101.9.