Sauces, broths and seasonings
Oggs Aquafaba (Oggs)
Per 100 g
- Calories
- 18 kcal
- Protein
- 1.7 g
- Fiber
- 0 g
- Fat
- 0.1 g
Low fat 5% of its calories come from fat. Our scale
All nutrients
Per 100 g of oggs Aquafaba (Oggs). % Daily Value is for an adult, US FDA values.
Macronutrients
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Carbohydrates | 2.4 g | 1% |
| Protein | 1.7 g | 3% |
| Fat | 0.1 g | 0% |
Carbohydrates
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Fiber | 0 g | 0% |
| Sugars | 1.1 g |
Fats
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Saturated fat | 0.1 g | 1% |
Minerals
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Sodium | 20 mg | 1% |
Linked nutrients open a table that ranks plant foods by that nutrient.
How we label fat
Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.
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All sauces, broths and seasonings · All ingredients
Source
Label values per 100 g of one product, Oggs, barcode 5060655450013: Oggs Aquafaba (Oggs) on Open Food Facts (Open Database License, Open Food Facts contributors). Other brands differ. Daily Values: US FDA, 21 CFR 101.9.