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Illustration of sesame seeds, whole, roasted and toasted
Illustration

Frutos secos y semillas

Sesame seeds, whole, roasted and toasted

Per 100 g

Calorías
565 kcal
Proteínas
17 g
Fibra
14 g
Grasas
48 g

High fat 72% of its calories come from fat. Our scale

High calorie5.7 kcal per gram

Sesame seeds, whole, roasted and toasted

Todos los nutrientes

Per 100 g of sesame seeds, whole, roasted and toasted. % Daily Value is for an adult, US FDA values.

Macronutrients

NutrientePer 100 g% VD
Carbohidratos 26 g9%
Protein 17 g34%
Grasas 48 g62%
Water 3.3 g

Carbohidratos

NutrientePer 100 g% VD
Fiber 14 g50%

Essential amino acids

NutrientePer 100 g
Histidine 0.5 g
Isoleucine 0.73 g
Leucine 1.3 g
Lysine 0.54 g
Methionine 0.56 g
Phenylalanine 0.9 g
Threonine 0.7 g
Tryptophan 0.37 g
Valine 0.95 g

Fats

NutrientePer 100 g% VD
Grasa saturada 6.7 g34%
Monounsaturated fat 18 g
Polyunsaturated fat 21 g
Omega 3 0.36 g
Omega 6 21 g
Cholesterol 0 mg0%

Vitamins

NutrientePer 100 g% VD
Vitamina A (RAE) 0 µg0%
Vitamin C 0 mg0%
Vitamin D 0 µg0%
Thiamin (B1) 0.8 mg67%
Riboflavin (B2) 0.25 mg19%
Niacin (B3) 4.6 mg29%
Pantothenic acid (B5) 0.05 mg1%
Vitamin B6 0.8 mg47%
Folate (DFE) 98 µg25%
Vitamina B12 0 µg0%

Minerales

NutrientePer 100 g% VD
Calcium 989 mg76%
Iron 15 mg82%
Magnesium 356 mg85%
Phosphorus 638 mg51%
Potassium 475 mg10%
Sodio 11 mg0%
Zinc 7.2 mg65%
Copper 2.5 mg274%
Manganese 2.5 mg109%
Selenium 34 µg63%

Linked nutrients open a table that ranks plant foods by that nutrient.

Portion weights

PortionWeightCalorías
1 oz28 g160 kcal

Cómo etiquetamos la grasa

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.

More nuts and seeds

All nuts and seeds · All ingredients

Source

USDA FoodData Central, SR Legacy (April 2018): Seeds, sesame seeds, whole, roasted and toasted, FDC ID 170151. Daily Values: US FDA, 21 CFR 101.9.

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