بقوليات، عدس وصويا
Lentils, pink or red, raw
Per 100 g
- السعرات الحرارية
- 358 kcal
- البروتين
- 24 g
- الألياف
- 11 g
- الدهون
- 2.2 g
Low fat 5% of its calories come from fat. Our scale
جميع المغذيات
Per 100 g of lentils, pink or red, raw. % Daily Value is for an adult, US FDA values.
Macronutrients
| العنصر الغذائي | Per 100 g | % القيمة اليومية |
|---|---|---|
| الكربوهيدرات | 63 g | 23% |
| Protein | 24 g | 48% |
| الدهون | 2.2 g | 3% |
| Water | 7.8 g |
الكربوهيدرات
| العنصر الغذائي | Per 100 g | % القيمة اليومية |
|---|---|---|
| Fiber | 11 g | 39% |
Essential amino acids
| العنصر الغذائي | Per 100 g |
|---|---|
| Histidine | 0.7 g |
| Isoleucine | 1.1 g |
| Leucine | 1.8 g |
| Lysine | 1.7 g |
| Methionine | 0.21 g |
| Phenylalanine | 1.2 g |
| Threonine | 0.9 g |
| Tryptophan | 0.22 g |
| Valine | 1.2 g |
Fats
| العنصر الغذائي | Per 100 g | % القيمة اليومية |
|---|---|---|
| دهون مشبعة | 0.38 g | 2% |
| Monounsaturated fat | 0.5 g | |
| Polyunsaturated fat | 1.1 g | |
| Omega 3 | 0.25 g | |
| Omega 6 | 0.89 g | |
| Trans fat | 0 g | |
| Cholesterol | 0 mg | 0% |
Vitamins
| العنصر الغذائي | Per 100 g | % القيمة اليومية |
|---|---|---|
| فيتامين A (RAE) | 3 µg | 0% |
| Vitamin C | 1.7 mg | 2% |
| Vitamin D | 0 µg | 0% |
| Thiamin (B1) | 0.51 mg | 43% |
| Riboflavin (B2) | 0.11 mg | 8% |
| Niacin (B3) | 1.5 mg | 9% |
| Pantothenic acid (B5) | 0.35 mg | 7% |
| Vitamin B6 | 0.4 mg | 24% |
| Folate (DFE) | 204 µg | 51% |
| فيتامين B12 | 0 µg | 0% |
Linked nutrients open a table that ranks plant foods by that nutrient.
Portion weights
| Portion | Weight | السعرات الحرارية |
|---|---|---|
| 1 كوب | 192 g | 687 kcal |
كيف نصنف الدهون
Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.
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Source
USDA FoodData Central, SR Legacy (April 2018): Lentils, pink or red, raw, FDC ID 174284. Daily Values: US FDA, 21 CFR 101.9.