Verduras
Ginger root, raw
Per 100 g
- Calorías
- 80 kcal
- Proteínas
- 1.8 g
- Fibra
- 2 g
- Grasas
- 0.75 g
Low fat 8% of its calories come from fat. Our scale
Todos los nutrientes
Per 100 g of ginger root, raw. % Daily Value is for an adult, US FDA values.
Macronutrients
| Nutriente | Per 100 g | % VD |
|---|---|---|
| Carbohidratos | 18 g | 6% |
| Protein | 1.8 g | 4% |
| Grasas | 0.75 g | 1% |
| Water | 79 g |
Carbohidratos
| Nutriente | Per 100 g | % VD |
|---|---|---|
| Fiber | 2 g | 7% |
| Azúcares | 1.7 g |
Essential amino acids
| Nutriente | Per 100 g |
|---|---|
| Histidine | 0.03 g |
| Isoleucine | 0.05 g |
| Leucine | 0.07 g |
| Lysine | 0.06 g |
| Methionine | 0.01 g |
| Phenylalanine | 0.05 g |
| Threonine | 0.04 g |
| Tryptophan | 0.01 g |
| Valine | 0.07 g |
Fats
| Nutriente | Per 100 g | % VD |
|---|---|---|
| Grasa saturada | 0.2 g | 1% |
| Monounsaturated fat | 0.15 g | |
| Polyunsaturated fat | 0.15 g | |
| Omega 3 | 0.03 g | |
| Omega 6 | 0.12 g | |
| Trans fat | 0 g | |
| Cholesterol | 0 mg | 0% |
Vitamins
| Nutriente | Per 100 g | % VD |
|---|---|---|
| Vitamina A (RAE) | 0 µg | 0% |
| Vitamin C | 5 mg | 6% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.26 mg | 2% |
| Vitamin K1 | 0.1 µg | 0% |
| Thiamin (B1) | 0.03 mg | 2% |
| Riboflavin (B2) | 0.03 mg | 3% |
| Niacin (B3) | 0.75 mg | 5% |
| Pantothenic acid (B5) | 0.2 mg | 4% |
| Vitamin B6 | 0.16 mg | 9% |
| Folate (DFE) | 11 µg | 3% |
| Vitamina B12 | 0 µg | 0% |
Linked nutrients open a table that ranks plant foods by that nutrient.
Portion weights
| Portion | Weight | Calorías |
|---|---|---|
| 1 tsp | 2 g | 1.6 kcal |
| 0.25 cup slices (1" dia) | 24 g | 19 kcal |
| 5 slices (1" dia) | 11 g | 8.8 kcal |
Cómo etiquetamos la grasa
Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.
More vegetables
- Luffa (towel gourd), raw
Hearts of palm, raw
Jerusalem-artichokes, raw
Jew’s ear (pepeao), raw
Kale, frozen, unprepared
Kale, raw
Leeks, raw
Lemon grass (citronella), raw
All vegetables · All ingredients
Source
USDA FoodData Central, SR Legacy (April 2018): Ginger root, raw, FDC ID 169231. Daily Values: US FDA, 21 CFR 101.9.