Grains and pasta
Couscous, dry
Per 100 g
- Calories
- 376 kcal
- Protein
- 13 g
- Fiber
- 5 g
- Fat
- 0.64 g
Low fat 2% of its calories come from fat. Our scale
All nutrients
Per 100 g of couscous, dry. % Daily Value is for an adult, US FDA values.
Macronutrients
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Carbohydrates | 77 g | 28% |
| Protein | 13 g | 26% |
| Fat | 0.64 g | 1% |
| Water | 8.6 g |
Carbohydrates
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Fiber | 5 g | 18% |
Essential amino acids
| Nutrient | Per 100 g |
|---|---|
| Histidine | 0.26 g |
| Isoleucine | 0.49 g |
| Leucine | 0.87 g |
| Lysine | 0.25 g |
| Methionine | 0.2 g |
| Phenylalanine | 0.62 g |
| Threonine | 0.34 g |
| Tryptophan | 0.16 g |
| Valine | 0.54 g |
Fats
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Saturated fat | 0.12 g | 1% |
| Monounsaturated fat | 0.09 g | |
| Polyunsaturated fat | 0.25 g | |
| Omega 3 | 0.01 g | |
| Omega 6 | 0.24 g | |
| Cholesterol | 0 mg | 0% |
Vitamins
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Vitamin A (RAE) | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Thiamin (B1) | 0.16 mg | 14% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 3.5 mg | 22% |
| Pantothenic acid (B5) | 1.2 mg | 25% |
| Vitamin B6 | 0.11 mg | 6% |
| Folate (DFE) | 20 µg | 5% |
| Vitamin B12 | 0 µg | 0% |
Linked nutrients open a table that ranks plant foods by that nutrient.
Portion weights
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 173 g | 650 kcal |
How we label fat
Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.
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Oat bran, cooked- Oat bran, raw
Oat flour, partially debranned
All grains and pasta · All ingredients
Source
USDA FoodData Central, SR Legacy (April 2018): Couscous, dry, FDC ID 169699. Daily Values: US FDA, 21 CFR 101.9.