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Illustration of wheat, soft white
Illustration

Cereales y pasta

Wheat, soft white

Per 100 g

Calorías
340 kcal
Proteínas
11 g
Fibra
13 g
Grasas
2 g

Low fat 5% of its calories come from fat. Our scale

Wheat, soft white

Todos los nutrientes

Per 100 g of wheat, soft white. % Daily Value is for an adult, US FDA values.

Macronutrients

NutrientePer 100 g% VD
Carbohidratos 75 g27%
Protein 11 g21%
Grasas 2 g3%
Water 10 g

Carbohidratos

NutrientePer 100 g% VD
Fiber 13 g45%
Azúcares 0.41 g

Fats

NutrientePer 100 g% VD
Grasa saturada 0.37 g2%
Monounsaturated fat 0.23 g
Polyunsaturated fat 0.84 g
Omega 3 0.04 g
Omega 6 0.8 g
Cholesterol 0 mg0%

Vitamins

NutrientePer 100 g% VD
Vitamina A (RAE) 0 µg0%
Vitamin C 0 mg0%
Vitamin D 0 µg0%
Vitamin E 1 mg7%
Vitamin K1 1.9 µg2%
Thiamin (B1) 0.41 mg34%
Riboflavin (B2) 0.11 mg8%
Niacin (B3) 4.8 mg30%
Pantothenic acid (B5) 0.85 mg17%
Vitamin B6 0.38 mg22%
Folate (DFE) 41 µg10%
Vitamina B12 0 µg0%

Minerales

NutrientePer 100 g% VD
Calcium 34 mg3%
Iron 5.4 mg30%
Magnesium 90 mg21%
Phosphorus 402 mg32%
Potassium 435 mg9%
Sodio 2 mg0%
Zinc 3.5 mg31%
Copper 0.43 mg47%
Manganese 3.4 mg148%

Linked nutrients open a table that ranks plant foods by that nutrient.

Portion weights

PortionWeightCalorías
1 taza168 g571 kcal

Cómo etiquetamos la grasa

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.

More grains and pasta

All grains and pasta · All ingredients

Source

USDA FoodData Central, SR Legacy (April 2018): Wheat, soft white, FDC ID 169720. Daily Values: US FDA, 21 CFR 101.9.

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