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Illustration of cremini (brown) mushrooms, raw
Illustration

Verduras

Cremini (brown) mushrooms, raw

Per 100 g

Calorías
22 kcal
Proteínas
2.5 g
Fibra
0.6 g
Grasas
0.1 g

Low fat 3% of its calories come from fat. Our scale

Cremini (brown) mushrooms, raw

Todos los nutrientes

Per 100 g of cremini (brown) mushrooms, raw. % Daily Value is for an adult, US FDA values.

Macronutrients

NutrientePer 100 g% VD
Carbohidratos 4.3 g2%
Protein 2.5 g5%
Grasas 0.1 g0%
Water 92 g

Carbohidratos

NutrientePer 100 g% VD
Fiber 0.6 g2%
Azúcares 1.7 g

Essential amino acids

NutrientePer 100 g
Histidine 0.07 g
Isoleucine 0.1 g
Leucine 0.15 g
Lysine 0.25 g
Methionine 0.05 g
Phenylalanine 0.1 g
Threonine 0.11 g
Tryptophan 0.06 g
Valine 0.12 g

Fats

NutrientePer 100 g% VD
Grasa saturada 0.01 g0%
Monounsaturated fat 0 g
Polyunsaturated fat 0.04 g
Omega 3 0 g
Omega 6 0.04 g
Trans fat 0 g
Cholesterol 0 mg0%

Vitamins

NutrientePer 100 g% VD
Vitamina A (RAE) 0 µg0%
Vitamin C 0 mg0%
Vitamin D 0.1 µg1%
Vitamin E 0.01 mg0%
Vitamin K1 0 µg0%
Thiamin (B1) 0.1 mg8%
Riboflavin (B2) 0.49 mg38%
Niacin (B3) 3.8 mg24%
Pantothenic acid (B5) 1.5 mg30%
Vitamin B6 0.11 mg6%
Folate (DFE) 25 µg6%
Vitamina B12 0.1 µg4%

Minerales

NutrientePer 100 g% VD
Calcium 18 mg1%
Iron 0.4 mg2%
Magnesium 9 mg2%
Phosphorus 120 mg10%
Potassium 448 mg10%
Sodio 6 mg0%
Zinc 1.1 mg10%
Copper 0.5 mg56%
Manganese 0.14 mg6%
Selenium 26 µg47%

Linked nutrients open a table that ranks plant foods by that nutrient.

Portion weights

PortionWeightCalorías
1 cup whole87 g19 kcal
1 cup sliced72 g16 kcal
1 piece whole20 g4.4 kcal

Cómo etiquetamos la grasa

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.

More vegetables

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Source

USDA FoodData Central, SR Legacy (April 2018): Mushrooms, brown, italian, or crimini, raw, FDC ID 168434. Daily Values: US FDA, 21 CFR 101.9.

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