Verduras
Sweet corn, white, raw
Per 100 g
- Calorías
- 86 kcal
- Proteínas
- 3.2 g
- Fibra
- 2.7 g
- Grasas
- 1.2 g
Medium fat 11% of its calories come from fat. Our scale
Todos los nutrientes
Per 100 g of sweet corn, white, raw. % Daily Value is for an adult, US FDA values.
Macronutrients
| Nutriente | Per 100 g | % VD |
|---|---|---|
| Carbohidratos | 19 g | 7% |
| Protein | 3.2 g | 6% |
| Grasas | 1.2 g | 2% |
| Water | 76 g |
Carbohidratos
| Nutriente | Per 100 g | % VD |
|---|---|---|
| Fiber | 2.7 g | 10% |
| Azúcares | 3.2 g |
Essential amino acids
| Nutriente | Per 100 g |
|---|---|
| Histidine | 0.09 g |
| Isoleucine | 0.13 g |
| Leucine | 0.35 g |
| Lysine | 0.14 g |
| Methionine | 0.07 g |
| Phenylalanine | 0.15 g |
| Threonine | 0.13 g |
| Tryptophan | 0.02 g |
| Valine | 0.19 g |
Fats
| Nutriente | Per 100 g | % VD |
|---|---|---|
| Grasa saturada | 0.18 g | 1% |
| Monounsaturated fat | 0.35 g | |
| Polyunsaturated fat | 0.56 g | |
| Omega 3 | 0.02 g | |
| Omega 6 | 0.54 g | |
| Trans fat | 0 g | |
| Cholesterol | 0 mg | 0% |
Vitamins
| Nutriente | Per 100 g | % VD |
|---|---|---|
| Vitamina A (RAE) | 0 µg | 0% |
| Vitamin C | 6.8 mg | 8% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.07 mg | 0% |
| Vitamin K1 | 0.3 µg | 0% |
| Thiamin (B1) | 0.2 mg | 17% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 1.7 mg | 11% |
| Pantothenic acid (B5) | 0.76 mg | 15% |
| Vitamin B6 | 0.06 mg | 3% |
| Folate (DFE) | 46 µg | 12% |
| Vitamina B12 | 0 µg | 0% |
Linked nutrients open a table that ranks plant foods by that nutrient.
Portion weights
| Portion | Weight | Calorías |
|---|---|---|
| 1 ear, small (5-1/2" to 6-1/2" long) | 73 g | 63 kcal |
| 1 ear, medium (6-3/4" to 7-1/2" long) | 90 g | 77 kcal |
| 1 ear, large (7-3/4" to 9" long) | 143 g | 123 kcal |
| 1 cup kernels | 154 g | 132 kcal |
Cómo etiquetamos la grasa
Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.
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Source
USDA FoodData Central, SR Legacy (April 2018): Corn, sweet, white, raw, FDC ID 168538. Daily Values: US FDA, 21 CFR 101.9.