Frutas
Clementines, raw
Per 100 g
- Calorías
- 47 kcal
- Proteínas
- 0.85 g
- Fibra
- 1.7 g
- Grasas
- 0.15 g
Low fat 3% of its calories come from fat. Our scale
Todos los nutrientes
Per 100 g of clementines, raw. % Daily Value is for an adult, US FDA values.
Macronutrients
| Nutriente | Per 100 g | % VD |
|---|---|---|
| Carbohidratos | 12 g | 4% |
| Protein | 0.85 g | 2% |
| Grasas | 0.15 g | 0% |
| Water | 87 g |
Carbohidratos
| Nutriente | Per 100 g | % VD |
|---|---|---|
| Fiber | 1.7 g | 6% |
| Azúcares | 9.2 g |
Fats
| Nutriente | Per 100 g |
|---|---|
| Trans fat | 0 g |
Vitamins
| Nutriente | Per 100 g | % VD |
|---|---|---|
| Vitamin C | 49 mg | 54% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.2 mg | 1% |
| Vitamin K1 | 0 µg | 0% |
| Thiamin (B1) | 0.09 mg | 7% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.64 mg | 4% |
| Pantothenic acid (B5) | 0.15 mg | 3% |
| Vitamin B6 | 0.08 mg | 4% |
| Folate (DFE) | 24 µg | 6% |
Linked nutrients open a table that ranks plant foods by that nutrient.
Portion weights
| Portion | Weight | Calorías |
|---|---|---|
| 1 fruit | 74 g | 35 kcal |
Cómo etiquetamos la grasa
Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.
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Figs, dried, uncooked
Source
USDA FoodData Central, SR Legacy (April 2018): Clementines, raw, FDC ID 168195. Daily Values: US FDA, 21 CFR 101.9.