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Illustration of parsley, fresh
Illustration

الخضروات

Parsley, fresh

Per 100 g

السعرات الحرارية
36 kcal
البروتين
3 g
الألياف
3.3 g
الدهون
0.79 g

Medium fat 16% of its calories come from fat. Our scale

جميع المغذيات

Per 100 g of parsley, fresh. % Daily Value is for an adult, US FDA values.

Macronutrients

العنصر الغذائيPer 100 g% القيمة اليومية
الكربوهيدرات 6.3 g2%
Protein 3 g6%
الدهون 0.79 g1%
Water 88 g

الكربوهيدرات

العنصر الغذائيPer 100 g% القيمة اليومية
Fiber 3.3 g12%
السكريات 0.85 g

Essential amino acids

العنصر الغذائيPer 100 g
Histidine 0.06 g
Isoleucine 0.12 g
Leucine 0.2 g
Lysine 0.18 g
Methionine 0.04 g
Phenylalanine 0.14 g
Threonine 0.12 g
Tryptophan 0.05 g
Valine 0.17 g

Fats

العنصر الغذائيPer 100 g% القيمة اليومية
دهون مشبعة 0.13 g1%
Monounsaturated fat 0.3 g
Polyunsaturated fat 0.12 g
Omega 3 0.01 g
Omega 6 0.12 g
Trans fat 0 g
Cholesterol 0 mg0%

Vitamins

العنصر الغذائيPer 100 g% القيمة اليومية
فيتامين A (RAE) 421 µg47%
Vitamin C 133 mg148%
Vitamin D 0 µg0%
Vitamin E 0.75 mg5%
Vitamin K1 1,640 µg1367%
Thiamin (B1) 0.09 mg7%
Riboflavin (B2) 0.1 mg8%
Niacin (B3) 1.3 mg8%
Pantothenic acid (B5) 0.4 mg8%
Vitamin B6 0.09 mg5%
Folate (DFE) 152 µg38%
فيتامين B12 0 µg0%

المعادن

العنصر الغذائيPer 100 g% القيمة اليومية
Calcium 138 mg11%
Iron 6.2 mg34%
Magnesium 50 mg12%
Phosphorus 58 mg5%
Potassium 554 mg12%
صوديوم 56 mg2%
Zinc 1.1 mg10%
Copper 0.15 mg17%
Manganese 0.16 mg7%
Selenium 0.1 µg0%

Linked nutrients open a table that ranks plant foods by that nutrient.

Values by source

The same food in other countries' official food tables, per 100 g. Values differ with variety, soil, season and how each lab measures; here the sources differ by more than a quarter on protein, carbohydrates, fiber, sodium, potassium, calcium, iron, magnesium, zinc, vitamin c, folate (dfe), vitamin a (rae) (marked ≠).

Per 100 gUSDA SR Legacy Parsley, freshUK CoFID 2021 Parsley, freshBrazil TACO Parsley, raw (Salsa, crua)Japan MEXT 2023 Parsley, leaves, raw (パセリ 葉 生)
السعرات الحرارية 36 kcal34 kcal33 kcal34 kcal
Protein ≠ 3 g3 g3.3 g4 g
الدهون 0.79 g1.3 g0.61 g0.7 g
Carbohydrates ≠ 6.3 g7.7 g5.7 g7.8 g
Fiber ≠ 3.3 g5 g1.9 g6.8 g
السكريات 0.85 g2.3 g–0.8 g
دهون مشبعة 0.13 g–0.08 g0.12 g
Sodium ≠ 56 mg33 mg2.3 mg9 mg
Potassium ≠ 554 mg760 mg711 mg1,000 mg
Calcium ≠ 138 mg200 mg179 mg290 mg
Iron ≠ 6.2 mg7.7 mg3.2 mg7.5 mg
Magnesium ≠ 50 mg23 mg21 mg42 mg
Zinc ≠ 1.1 mg0.7 mg1.3 mg1 mg
Vitamin C ≠ 133 mg190 mg52 mg120 mg
Folate (DFE) ≠ 152 µg170 µg–220 µg
Vitamin A (RAE) ≠ 421 µg337 µg872 µg620 µg

UK and Japanese tables measure available carbohydrate; we show total carbohydrate as on US labels (UK: plus fibre). Japan's fibre method also counts resistant starch, so raw starchy foods read higher. A dash: not measured by that table.

Portion weights

PortionWeightالسعرات الحرارية
1 cup chopped60 g22 kcal
1 tbsp3.8 g1.4 kcal
10 sprigs10 g3.6 kcal

كيف نصنف الدهون

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.

More vegetables

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Source

USDA FoodData Central, SR Legacy (April 2018): Parsley, fresh, FDC ID 170416. Daily Values: US FDA, 21 CFR 101.9.

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