بقوليات، عدس وصويا
Yellow beans, raw
Per 100 g
- السعرات الحرارية
- 345 kcal
- البروتين
- 22 g
- الألياف
- 25 g
- الدهون
- 2.6 g
Low fat 7% of its calories come from fat. Our scale
جميع المغذيات
Per 100 g of yellow beans, raw. % Daily Value is for an adult, US FDA values.
Macronutrients
| العنصر الغذائي | Per 100 g | % القيمة اليومية |
|---|---|---|
| الكربوهيدرات | 61 g | 22% |
| Protein | 22 g | 44% |
| الدهون | 2.6 g | 3% |
| Water | 11 g |
الكربوهيدرات
| العنصر الغذائي | Per 100 g | % القيمة اليومية |
|---|---|---|
| Fiber | 25 g | 90% |
Essential amino acids
| العنصر الغذائي | Per 100 g |
|---|---|
| Histidine | 0.61 g |
| Isoleucine | 0.97 g |
| Leucine | 1.8 g |
| Lysine | 1.5 g |
| Methionine | 0.33 g |
| Phenylalanine | 1.2 g |
| Threonine | 0.93 g |
| Tryptophan | 0.26 g |
| Valine | 1.2 g |
Fats
| العنصر الغذائي | Per 100 g | % القيمة اليومية |
|---|---|---|
| دهون مشبعة | 0.67 g | 3% |
| Monounsaturated fat | 0.23 g | |
| Polyunsaturated fat | 1.1 g | |
| Omega 3 | 0.51 g | |
| Omega 6 | 0.61 g | |
| Trans fat | 0 g | |
| Cholesterol | 0 mg | 0% |
Vitamins
| العنصر الغذائي | Per 100 g | % القيمة اليومية |
|---|---|---|
| فيتامين A (RAE) | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Thiamin (B1) | 0.69 mg | 57% |
| Riboflavin (B2) | 0.33 mg | 25% |
| Niacin (B3) | 2.4 mg | 15% |
| Pantothenic acid (B5) | 0.73 mg | 15% |
| Vitamin B6 | 0.44 mg | 26% |
| Folate (DFE) | 389 µg | 97% |
| فيتامين B12 | 0 µg | 0% |
Linked nutrients open a table that ranks plant foods by that nutrient.
Portion weights
| Portion | Weight | السعرات الحرارية |
|---|---|---|
| 1 كوب | 196 g | 676 kcal |
كيف نصنف الدهون
Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.
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Source
USDA FoodData Central, SR Legacy (April 2018): Beans, yellow, mature seeds, raw, FDC ID 173751. Daily Values: US FDA, 21 CFR 101.9.