بقوليات، عدس وصويا
Navy beans, raw
Per 100 g
- السعرات الحرارية
- 337 kcal
- البروتين
- 22 g
- الألياف
- 15 g
- الدهون
- 1.5 g
Low fat 4% of its calories come from fat. Our scale
جميع المغذيات
Per 100 g of navy beans, raw. % Daily Value is for an adult, US FDA values.
Macronutrients
| العنصر الغذائي | Per 100 g | % القيمة اليومية |
|---|---|---|
| الكربوهيدرات | 61 g | 22% |
| Protein | 22 g | 45% |
| الدهون | 1.5 g | 2% |
| Water | 12 g |
الكربوهيدرات
| العنصر الغذائي | Per 100 g | % القيمة اليومية |
|---|---|---|
| Fiber | 15 g | 55% |
| السكريات | 3.9 g |
Essential amino acids
| العنصر الغذائي | Per 100 g |
|---|---|
| Histidine | 0.51 g |
| Isoleucine | 0.95 g |
| Leucine | 1.7 g |
| Lysine | 1.3 g |
| Methionine | 0.27 g |
| Phenylalanine | 1.2 g |
| Threonine | 0.71 g |
| Tryptophan | 0.25 g |
| Valine | 1.2 g |
Fats
| العنصر الغذائي | Per 100 g | % القيمة اليومية |
|---|---|---|
| دهون مشبعة | 0.17 g | 1% |
| Monounsaturated fat | 0.13 g | |
| Polyunsaturated fat | 0.87 g | |
| Omega 3 | 0.54 g | |
| Omega 6 | 0.34 g | |
| Trans fat | 0 g |
Vitamins
| العنصر الغذائي | Per 100 g | % القيمة اليومية |
|---|---|---|
| فيتامين A (RAE) | 0 µg | 0% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.02 mg | 0% |
| Vitamin K1 | 2.5 µg | 2% |
| Thiamin (B1) | 0.78 mg | 65% |
| Riboflavin (B2) | 0.16 mg | 13% |
| Niacin (B3) | 2.2 mg | 14% |
| Pantothenic acid (B5) | 0.74 mg | 15% |
| Vitamin B6 | 0.43 mg | 25% |
| Folate (DFE) | 364 µg | 91% |
| فيتامين B12 | 0 µg | 0% |
Linked nutrients open a table that ranks plant foods by that nutrient.
Portion weights
| Portion | Weight | السعرات الحرارية |
|---|---|---|
| 1 كوب | 208 g | 701 kcal |
كيف نصنف الدهون
Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.
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Source
USDA FoodData Central, SR Legacy (April 2018): Beans, navy, mature seeds, raw, FDC ID 173745. Daily Values: US FDA, 21 CFR 101.9.