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Illustration of oranges, raw
Illustration

Frutas

Oranges, raw

Per 100 g

Calorías
47 kcal
Proteínas
0.94 g
Fibra
2.4 g
Grasas
0.12 g

Low fat 2% of its calories come from fat. Our scale

Todos los nutrientes

Per 100 g of oranges, raw. % Daily Value is for an adult, US FDA values.

Macronutrients

NutrientePer 100 g% VD
Carbohidratos 12 g4%
Protein 0.94 g2%
Grasas 0.12 g0%
Water 87 g

Carbohidratos

NutrientePer 100 g% VD
Fiber 2.4 g9%
Azúcares 9.4 g

Essential amino acids

NutrientePer 100 g
Histidine 0.02 g
Isoleucine 0.03 g
Leucine 0.02 g
Lysine 0.05 g
Methionine 0.02 g
Phenylalanine 0.03 g
Threonine 0.02 g
Tryptophan 0.01 g
Valine 0.04 g

Fats

NutrientePer 100 g% VD
Grasa saturada 0.02 g0%
Monounsaturated fat 0.02 g
Polyunsaturated fat 0.03 g
Omega 3 0.01 g
Omega 6 0.02 g
Trans fat 0 g
Cholesterol 0 mg0%

Vitamins

NutrientePer 100 g% VD
Vitamina A (RAE) 11 µg1%
Vitamin C 53 mg59%
Vitamin D 0 µg0%
Vitamin E 0.18 mg1%
Vitamin K1 0 µg0%
Thiamin (B1) 0.09 mg7%
Riboflavin (B2) 0.04 mg3%
Niacin (B3) 0.28 mg2%
Pantothenic acid (B5) 0.25 mg5%
Vitamin B6 0.06 mg4%
Folate (DFE) 30 µg8%
Vitamina B12 0 µg0%

Minerales

NutrientePer 100 g% VD
Calcium 40 mg3%
Iron 0.1 mg1%
Magnesium 10 mg2%
Phosphorus 14 mg1%
Potassium 181 mg4%
Sodio 0 mg0%
Zinc 0.07 mg1%
Copper 0.05 mg5%
Manganese 0.03 mg1%
Selenium 0.5 µg1%

Linked nutrients open a table that ranks plant foods by that nutrient.

Portion weights

PortionWeightCalorías
1 cup, sections180 g85 kcal
1 large (3-1/16" dia)184 g86 kcal
1 small (2-3/8" dia)96 g45 kcal
1 fruit (2-5/8" dia)131 g62 kcal

Cómo etiquetamos la grasa

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.

More fruits

All fruits · All ingredients

Source

USDA FoodData Central, SR Legacy (April 2018): Oranges, raw, all commercial varieties, FDC ID 169097. Daily Values: US FDA, 21 CFR 101.9.

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