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Illustration of walnuts, black, dried
Illustration

Frutos secos y semillas

Walnuts, black, dried

Per 100 g

Calorías
619 kcal
Proteínas
24 g
Fibra
6.8 g
Grasas
59 g

High fat 80% of its calories come from fat. Our scale

High calorie6.2 kcal per gram

Walnuts, black, dried

Todos los nutrientes

Per 100 g of walnuts, black, dried. % Daily Value is for an adult, US FDA values.

Macronutrients

NutrientePer 100 g% VD
Carbohidratos 9.6 g3%
Protein 24 g48%
Grasas 59 g76%
Water 4.6 g

Carbohidratos

NutrientePer 100 g% VD
Fiber 6.8 g24%
Azúcares 1.1 g

Essential amino acids

NutrientePer 100 g
Histidine 0.67 g
Isoleucine 0.97 g
Leucine 1.7 g
Lysine 0.71 g
Methionine 0.47 g
Phenylalanine 1.1 g
Threonine 0.72 g
Tryptophan 0.32 g
Valine 1.3 g

Fats

NutrientePer 100 g% VD
Grasa saturada 3.5 g17%
Monounsaturated fat 15 g
Polyunsaturated fat 36 g
Omega 3 2.7 g
Omega 6 34 g
Cholesterol 0 mg0%

Vitamins

NutrientePer 100 g% VD
Vitamina A (RAE) 2 µg0%
Vitamin C 1.7 mg2%
Vitamin D 0 µg0%
Vitamin E 2.1 mg14%
Vitamin K1 2.7 µg2%
Thiamin (B1) 0.06 mg5%
Riboflavin (B2) 0.13 mg10%
Niacin (B3) 0.47 mg3%
Pantothenic acid (B5) 1.7 mg33%
Vitamin B6 0.58 mg34%
Folate (DFE) 31 µg8%
Vitamina B12 0 µg0%

Minerales

NutrientePer 100 g% VD
Calcium 61 mg5%
Iron 3.1 mg17%
Magnesium 201 mg48%
Phosphorus 513 mg41%
Potassium 523 mg11%
Sodio 2 mg0%
Zinc 3.4 mg31%
Copper 1.4 mg151%
Manganese 3.9 mg169%
Selenium 17 µg31%

Linked nutrients open a table that ranks plant foods by that nutrient.

Portion weights

PortionWeightCalorías
1 cup, chopped125 g774 kcal
1 tbsp7.8 g48 kcal
1 oz28 g175 kcal

Cómo etiquetamos la grasa

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.

More nuts and seeds

All nuts and seeds · All ingredients

Source

USDA FoodData Central, SR Legacy (April 2018): Nuts, walnuts, black, dried, FDC ID 170186. Daily Values: US FDA, 21 CFR 101.9.

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