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Illustration of macadamia nuts, raw
Illustration

Frutos secos y semillas

Macadamia nuts, raw

Per 100 g

Calorías
718 kcal
Proteínas
7.9 g
Fibra
8.6 g
Grasas
76 g

High fat 89% of its calories come from fat. Our scale

High calorie7.2 kcal per gram

Macadamia nuts, raw

Todos los nutrientes

Per 100 g of macadamia nuts, raw. % Daily Value is for an adult, US FDA values.

Macronutrients

NutrientePer 100 g% VD
Carbohidratos 14 g5%
Protein 7.9 g16%
Grasas 76 g97%
Water 1.4 g

Carbohidratos

NutrientePer 100 g% VD
Fiber 8.6 g31%
Azúcares 4.6 g

Essential amino acids

NutrientePer 100 g
Histidine 0.2 g
Isoleucine 0.31 g
Leucine 0.6 g
Lysine 0.02 g
Methionine 0.02 g
Phenylalanine 0.67 g
Threonine 0.37 g
Tryptophan 0.07 g
Valine 0.36 g

Fats

NutrientePer 100 g% VD
Grasa saturada 12 g60%
Monounsaturated fat 59 g
Polyunsaturated fat 1.5 g
Omega 3 0.21 g
Omega 6 1.3 g
Cholesterol 0 mg0%

Vitamins

NutrientePer 100 g% VD
Vitamina A (RAE) 0 µg0%
Vitamin C 1.2 mg1%
Vitamin D 0 µg0%
Vitamin E 0.54 mg4%
Thiamin (B1) 1.2 mg100%
Riboflavin (B2) 0.16 mg12%
Niacin (B3) 2.5 mg15%
Pantothenic acid (B5) 0.76 mg15%
Vitamin B6 0.28 mg16%
Folate (DFE) 11 µg3%
Vitamina B12 0 µg0%

Minerales

NutrientePer 100 g% VD
Calcium 85 mg7%
Iron 3.7 mg21%
Magnesium 130 mg31%
Phosphorus 188 mg15%
Potassium 368 mg8%
Sodio 5 mg0%
Zinc 1.3 mg12%
Copper 0.76 mg84%
Manganese 4.1 mg180%
Selenium 3.6 µg7%

Linked nutrients open a table that ranks plant foods by that nutrient.

Portion weights

PortionWeightCalorías
1 cup, whole or halves134 g962 kcal
1 oz (10-12 kernels)28 g204 kcal

Cómo etiquetamos la grasa

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.

More nuts and seeds

All nuts and seeds · All ingredients

Source

USDA FoodData Central, SR Legacy (April 2018): Nuts, macadamia nuts, raw, FDC ID 170178. Daily Values: US FDA, 21 CFR 101.9.

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