Cereales y pasta
Bulgur, cooked
Per 100 g
- Calorías
- 83 kcal
- Proteínas
- 3.1 g
- Fibra
- 4.5 g
- Grasas
- 0.24 g
Low fat 2% of its calories come from fat. Our scale
Todos los nutrientes
Per 100 g of bulgur, cooked. % Daily Value is for an adult, US FDA values.
Macronutrients
| Nutriente | Per 100 g | % VD |
|---|---|---|
| Carbohidratos | 19 g | 7% |
| Protein | 3.1 g | 6% |
| Grasas | 0.24 g | 0% |
| Water | 78 g |
Carbohidratos
| Nutriente | Per 100 g | % VD |
|---|---|---|
| Fiber | 4.5 g | 16% |
| Azúcares | 0.1 g |
Essential amino acids
| Nutriente | Per 100 g |
|---|---|
| Histidine | 0.07 g |
| Isoleucine | 0.11 g |
| Leucine | 0.21 g |
| Lysine | 0.09 g |
| Methionine | 0.05 g |
| Phenylalanine | 0.14 g |
| Threonine | 0.09 g |
| Tryptophan | 0.05 g |
| Valine | 0.14 g |
Fats
| Nutriente | Per 100 g | % VD |
|---|---|---|
| Grasa saturada | 0.04 g | 0% |
| Monounsaturated fat | 0.03 g | |
| Polyunsaturated fat | 0.1 g | |
| Omega 3 | 0 g | |
| Omega 6 | 0.09 g | |
| Cholesterol | 0 mg | 0% |
Vitamins
| Nutriente | Per 100 g | % VD |
|---|---|---|
| Vitamina A (RAE) | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.01 mg | 0% |
| Vitamin K1 | 0.5 µg | 0% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 1 mg | 6% |
| Pantothenic acid (B5) | 0.34 mg | 7% |
| Vitamin B6 | 0.08 mg | 5% |
| Folate (DFE) | 18 µg | 5% |
| Vitamina B12 | 0 µg | 0% |
Linked nutrients open a table that ranks plant foods by that nutrient.
Portion weights
| Portion | Weight | Calorías |
|---|---|---|
| 1 taza | 182 g | 151 kcal |
| 1 tbsp | 8.4 g | 7 kcal |
Cómo etiquetamos la grasa
Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.
More grains and pasta
- Bulgur, dry
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- Corn flour, masa, enriched, white
- Corn grain, white
- Cornstarch
Couscous, cooked- Couscous, dry
- Millet, cooked
All grains and pasta · All ingredients
Source
USDA FoodData Central, SR Legacy (April 2018): Bulgur, cooked, FDC ID 170287. Daily Values: US FDA, 21 CFR 101.9.