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Cereales y pasta

Corn grain, white

Per 100 g

Calorías
365 kcal
Proteínas
9.4 g
Grasas
4.7 g

Medium fat 11% of its calories come from fat. Our scale

Corn grain, white

Todos los nutrientes

Per 100 g of corn grain, white. % Daily Value is for an adult, US FDA values.

Macronutrients

NutrientePer 100 g% VD
Carbohidratos 74 g27%
Protein 9.4 g19%
Grasas 4.7 g6%
Water 10 g

Essential amino acids

NutrientePer 100 g
Histidine 0.29 g
Isoleucine 0.34 g
Leucine 1.2 g
Lysine 0.27 g
Methionine 0.2 g
Phenylalanine 0.46 g
Threonine 0.35 g
Tryptophan 0.07 g
Valine 0.48 g

Fats

NutrientePer 100 g% VD
Grasa saturada 0.67 g3%
Monounsaturated fat 1.3 g
Polyunsaturated fat 2.2 g
Omega 3 0.07 g
Omega 6 2.1 g
Cholesterol 0 mg0%

Vitamins

NutrientePer 100 g% VD
Vitamina A (RAE) 0 µg0%
Vitamin C 0 mg0%
Vitamin D 0 µg0%
Thiamin (B1) 0.39 mg32%
Riboflavin (B2) 0.2 mg15%
Niacin (B3) 3.6 mg23%
Pantothenic acid (B5) 0.42 mg8%
Vitamin B6 0.62 mg37%
Vitamina B12 0 µg0%

Minerales

NutrientePer 100 g% VD
Calcium 7 mg1%
Iron 2.7 mg15%
Magnesium 127 mg30%
Phosphorus 210 mg17%
Potassium 287 mg6%
Sodio 35 mg2%
Zinc 2.2 mg20%
Copper 0.31 mg35%
Manganese 0.49 mg21%
Selenium 16 µg28%

Linked nutrients open a table that ranks plant foods by that nutrient.

Portion weights

PortionWeightCalorías
1 taza166 g606 kcal

Cómo etiquetamos la grasa

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.

More grains and pasta

All grains and pasta · All ingredients

Source

USDA FoodData Central, SR Legacy (April 2018): Corn grain, white, FDC ID 168920. Daily Values: US FDA, 21 CFR 101.9.

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