Fruits

Persimmons, native, raw

Per 100 g

Calories
127 kcal
Protein
0.8 g
Fat
0.4 g

Low fat 3% of its calories come from fat. Our scale

All nutrients

Per 100 g of persimmons, native, raw. % Daily Value is for an adult, US FDA values.

Macronutrients

NutrientPer 100 g% DV
Carbohydrates 34 g12%
Protein 0.8 g2%
Fat 0.4 g1%
Water 64 g

Essential amino acids

NutrientPer 100 g
Histidine 0.02 g
Isoleucine 0.04 g
Leucine 0.06 g
Lysine 0.05 g
Methionine 0.01 g
Phenylalanine 0.04 g
Threonine 0.04 g
Tryptophan 0.01 g
Valine 0.04 g

Fats

NutrientPer 100 g% DV
Trans fat 0 g
Cholesterol 0 mg0%

Vitamins

NutrientPer 100 g% DV
Vitamin C 66 mg73%
Vitamin B12 0 µg0%

Minerals

NutrientPer 100 g% DV
Calcium 27 mg2%
Iron 2.5 mg14%
Phosphorus 26 mg2%
Potassium 310 mg7%
Sodium 1 mg0%

Linked nutrients open a table that ranks plant foods by that nutrient.

Portion weights

PortionWeightCalories
1 fruit without refuse25 g32 kcal

How we label fat

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.

More fruits

All fruits · All ingredients

Source

USDA FoodData Central, SR Legacy (April 2018): Persimmons, native, raw, FDC ID 169943. Daily Values: US FDA, 21 CFR 101.9.

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