Judías, lentejas y soja
Tofu, fried
Per 100 g
- Calorías
- 270 kcal
- Proteínas
- 19 g
- Fibra
- 3.9 g
- Grasas
- 20 g
High fat 62% of its calories come from fat. Our scale
Todos los nutrientes
Per 100 g of tofu, fried. % Daily Value is for an adult, US FDA values.
Macronutrients
| Nutriente | Per 100 g | % VD |
|---|---|---|
| Carbohidratos | 8.9 g | 3% |
| Protein | 19 g | 38% |
| Grasas | 20 g | 26% |
| Water | 51 g |
Carbohidratos
| Nutriente | Per 100 g | % VD |
|---|---|---|
| Fiber | 3.9 g | 14% |
| Azúcares | 2.7 g |
Essential amino acids
| Nutriente | Per 100 g |
|---|---|
| Histidine | 0.5 g |
| Isoleucine | 0.85 g |
| Leucine | 1.3 g |
| Lysine | 1.1 g |
| Methionine | 0.22 g |
| Phenylalanine | 0.84 g |
| Threonine | 0.7 g |
| Tryptophan | 0.27 g |
| Valine | 0.87 g |
Fats
| Nutriente | Per 100 g | % VD |
|---|---|---|
| Grasa saturada | 2.9 g | 15% |
| Monounsaturated fat | 4.5 g | |
| Polyunsaturated fat | 11 g | |
| Omega 3 | 1.3 g | |
| Omega 6 | 10 g | |
| Trans fat | 0 g | |
| Cholesterol | 0 mg | 0% |
Vitamins
| Nutriente | Per 100 g | % VD |
|---|---|---|
| Vitamina A (RAE) | 1 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.04 mg | 0% |
| Vitamin K1 | 7.8 µg | 7% |
| Thiamin (B1) | 0.17 mg | 14% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 0.1 mg | 1% |
| Pantothenic acid (B5) | 0.14 mg | 3% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (DFE) | 27 µg | 7% |
| Vitamina B12 | 0 µg | 0% |
Linked nutrients open a table that ranks plant foods by that nutrient.
Portion weights
| Portion | Weight | Calorías |
|---|---|---|
| 1 oz | 28 g | 77 kcal |
| 1 piece | 13 g | 35 kcal |
Cómo etiquetamos la grasa
Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.
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Source
USDA FoodData Central, SR Legacy (April 2018): Tofu, fried, FDC ID 172451. Daily Values: US FDA, 21 CFR 101.9.