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Illustration of maple syrup
Illustration

Azúcares y jarabes

Maple syrup

Per 100 g

Calorías
260 kcal
Proteínas
0.04 g
Fibra
0 g
Grasas
0.06 g

Low fat 0% of its calories come from fat. Our scale

Todos los nutrientes

Per 100 g of maple syrup. % Daily Value is for an adult, US FDA values.

Macronutrients

NutrientePer 100 g% VD
Carbohidratos 67 g24%
Protein 0.04 g0%
Grasas 0.06 g0%
Water 32 g

Carbohidratos

NutrientePer 100 g% VD
Fiber 0 g0%
Azúcares 60 g

Fats

NutrientePer 100 g% VD
Grasa saturada 0.01 g0%
Monounsaturated fat 0.01 g
Polyunsaturated fat 0.02 g
Omega 3 0 g
Omega 6 0.02 g
Cholesterol 0 mg0%

Vitamins

NutrientePer 100 g% VD
Vitamina A (RAE) 0 µg0%
Vitamin C 0 mg0%
Vitamin D 0 µg0%
Vitamin E 0 mg0%
Vitamin K1 0 µg0%
Thiamin (B1) 0.07 mg6%
Riboflavin (B2) 1.3 mg98%
Niacin (B3) 0.08 mg1%
Pantothenic acid (B5) 0.04 mg1%
Vitamin B6 0 mg0%
Folate (DFE) 0 µg0%
Vitamina B12 0 µg0%

Minerales

NutrientePer 100 g% VD
Calcium 102 mg8%
Iron 0.11 mg1%
Magnesium 21 mg5%
Phosphorus 2 mg0%
Potassium 212 mg5%
Sodio 12 mg1%
Zinc 1.5 mg13%
Copper 0.02 mg2%
Manganese 2.9 mg126%
Selenium 0.6 µg1%

Linked nutrients open a table that ranks plant foods by that nutrient.

Portion weights

PortionWeightCalorías
1 tbsp20 g52 kcal
1 serving 1/4 cup83 g216 kcal
1 taza315 g819 kcal

Cómo etiquetamos la grasa

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.

More sugars and syrups

All sugars and syrups · All ingredients

Source

USDA FoodData Central, SR Legacy (April 2018): Syrups, maple, FDC ID 169661. Daily Values: US FDA, 21 CFR 101.9.

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