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Verduras

Spaghetti squash, raw

Per 100 g

Calorías
31 kcal
Proteínas
0.64 g
Fibra
1.5 g
Grasas
0.57 g

Medium fat 15% of its calories come from fat. Our scale

Spaghetti squash, raw

Todos los nutrientes

Per 100 g of spaghetti squash, raw. % Daily Value is for an adult, US FDA values.

Macronutrients

NutrientePer 100 g% VD
Carbohidratos 6.9 g3%
Protein 0.64 g1%
Grasas 0.57 g1%
Water 92 g

Carbohidratos

NutrientePer 100 g% VD
Fiber 1.5 g5%
Azúcares 2.8 g

Essential amino acids

NutrientePer 100 g
Histidine 0.01 g
Isoleucine 0.02 g
Leucine 0.03 g
Lysine 0.02 g
Methionine 0.01 g
Phenylalanine 0.02 g
Threonine 0.02 g
Tryptophan 0.01 g
Valine 0.03 g

Fats

NutrientePer 100 g% VD
Grasa saturada 0.12 g1%
Monounsaturated fat 0.04 g
Polyunsaturated fat 0.24 g
Omega 3 0.15 g
Omega 6 0.09 g
Trans fat 0 g
Cholesterol 0 mg0%

Vitamins

NutrientePer 100 g% VD
Vitamina A (RAE) 6 µg1%
Vitamin C 2.1 mg2%
Vitamin D 0 µg0%
Vitamin E 0.13 mg1%
Vitamin K1 0.9 µg1%
Thiamin (B1) 0.04 mg3%
Riboflavin (B2) 0.02 mg1%
Niacin (B3) 0.95 mg6%
Pantothenic acid (B5) 0.36 mg7%
Vitamin B6 0.1 mg6%
Folate (DFE) 12 µg3%
Vitamina B12 0 µg0%

Minerales

NutrientePer 100 g% VD
Calcium 23 mg2%
Iron 0.31 mg2%
Magnesium 12 mg3%
Phosphorus 12 mg1%
Potassium 108 mg2%
Sodio 17 mg1%
Zinc 0.19 mg2%
Copper 0.04 mg4%
Manganese 0.13 mg5%
Selenium 0.3 µg1%

Linked nutrients open a table that ranks plant foods by that nutrient.

Portion weights

PortionWeightCalorías
1 cup, cubes101 g31 kcal

Cómo etiquetamos la grasa

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.

More vegetables

All vegetables · All ingredients

Source

USDA FoodData Central, SR Legacy (April 2018): Squash, winter, spaghetti, raw, FDC ID 169298. Daily Values: US FDA, 21 CFR 101.9.

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