Fruits

Elderberries, raw

Per 100 g

Calories
73 kcal
Protein
0.66 g
Fiber
7 g
Fat
0.5 g

Low fat 6% of its calories come from fat. Our scale

All nutrients

Per 100 g of elderberries, raw. % Daily Value is for an adult, US FDA values.

Macronutrients

NutrientPer 100 g% DV
Carbohydrates 18 g7%
Protein 0.66 g1%
Fat 0.5 g1%
Water 80 g

Carbohydrates

NutrientPer 100 g% DV
Fiber 7 g25%

Essential amino acids

NutrientPer 100 g
Histidine 0.02 g
Isoleucine 0.03 g
Leucine 0.06 g
Lysine 0.03 g
Methionine 0.01 g
Phenylalanine 0.04 g
Threonine 0.03 g
Tryptophan 0.01 g
Valine 0.03 g

Fats

NutrientPer 100 g% DV
Saturated fat 0.02 g0%
Monounsaturated fat 0.08 g
Polyunsaturated fat 0.25 g
Omega 3 0.09 g
Omega 6 0.16 g
Trans fat 0 g
Cholesterol 0 mg0%

Vitamins

NutrientPer 100 g% DV
Vitamin A (RAE) 30 µg3%
Vitamin C 36 mg40%
Thiamin (B1) 0.07 mg6%
Riboflavin (B2) 0.06 mg5%
Niacin (B3) 0.5 mg3%
Pantothenic acid (B5) 0.14 mg3%
Vitamin B6 0.23 mg14%
Folate (DFE) 6 µg2%
Vitamin B12 0 µg0%

Minerals

NutrientPer 100 g% DV
Calcium 38 mg3%
Iron 1.6 mg9%
Magnesium 5 mg1%
Phosphorus 39 mg3%
Potassium 280 mg6%
Sodium 6 mg0%
Zinc 0.11 mg1%
Copper 0.06 mg7%
Selenium 0.6 µg1%

Linked nutrients open a table that ranks plant foods by that nutrient.

Portion weights

PortionWeightCalories
1 cup145 g106 kcal

How we label fat

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.

More fruits

All fruits · All ingredients

Source

USDA FoodData Central, SR Legacy (April 2018): Elderberries, raw, FDC ID 171727. Daily Values: US FDA, 21 CFR 101.9.

Share