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Cooked and photographed by Ely

Lentils with rice and plantains

Typical hispanic home made dish.

Servings
4
Per serving
509 kcal

Low fat2% of calories from fat

Lentils with rice and plantains

Ingredienti

For 4 servings.

Method

  1. Cook the lentils in a pot with water.

    15 min

  2. Cook the rice in a pot with water.

    15 min

  3. Slice the plantains and put them into the air fryer until slightly brown

    20 min

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Nutrition Facts

Per serving, estimated from USDA data for the ingredients above. % Daily Value is for an adult, US FDA values.

Real data for 100% of the recipe's weight.

NutrientPer serving% DV
Calories509 kcal
Protein17 g34%
Fat1.3 g2%
Carbohydrates112 g41%
Fiber8.1 g29%
Saturated fat0.2 g1%
Sodium8.8 mg0%
Potassium1,024 mg22%
Calcium25 mg2%
Iron6 mg33%
Magnesium88 mg21%
Zinc2.4 mg22%
Vitamin C27 mg30%
Folate (DFE)448 µg112%
Vitamin A (RAE)77 µg9%
Vitamin K41 µg34%
Vitamin E0.3 mg2%

High Fiber · High Protein · Iron Rich · Peanut-Free · Sesame-Free · Coconut-Free · Oil-Free · Corn-Free · Gluten-Free · Soy-Free · Nut-Free

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