Vegetables
Carrots, raw
Per 100 g
- Calories
- 41 kcal
- Protein
- 0.93 g
- Fiber
- 2.8 g
- Fat
- 0.24 g
Low fat 5% of its calories come from fat. Our scale
All nutrients
Per 100 g of carrots, raw. % Daily Value is for an adult, US FDA values.
Macronutrients
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Carbohydrates | 9.6 g | 3% |
| Protein | 0.93 g | 2% |
| Fat | 0.24 g | 0% |
| Water | 88 g |
Carbohydrates
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Fiber | 2.8 g | 10% |
| Sugars | 4.7 g |
Essential amino acids
| Nutrient | Per 100 g |
|---|---|
| Histidine | 0.04 g |
| Isoleucine | 0.08 g |
| Leucine | 0.1 g |
| Lysine | 0.1 g |
| Methionine | 0.02 g |
| Phenylalanine | 0.06 g |
| Threonine | 0.19 g |
| Tryptophan | 0.01 g |
| Valine | 0.07 g |
Fats
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Saturated fat | 0.03 g | 0% |
| Monounsaturated fat | 0.01 g | |
| Polyunsaturated fat | 0.1 g | |
| Omega 3 | 0 g | |
| Omega 6 | 0.1 g | |
| Trans fat | 0 g | |
| Cholesterol | 0 mg | 0% |
Vitamins
| Nutrient | Per 100 g | % DV |
|---|---|---|
| Vitamin A (RAE) | 835 µg | 93% |
| Vitamin C | 5.9 mg | 7% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.66 mg | 4% |
| Vitamin K1 | 13 µg | 11% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.06 mg | 4% |
| Niacin (B3) | 0.98 mg | 6% |
| Pantothenic acid (B5) | 0.27 mg | 5% |
| Vitamin B6 | 0.14 mg | 8% |
| Folate (DFE) | 19 µg | 5% |
| Vitamin B12 | 0 µg | 0% |
Linked nutrients open a table that ranks plant foods by that nutrient.
Values by source
The same food in other countries' official food tables, per 100 g. Values differ with variety, soil, season and how each lab measures; here the sources differ by more than a quarter on sodium (marked ≠).
| Per 100 g | USDA SR Legacy Carrots, raw | Brazil TACO Carrots, raw (Cenoura, crua) |
|---|---|---|
| Calories | 41 kcal | 34 kcal |
| Protein | 0.93 g | 1.3 g |
| Fat | 0.24 g | 0.17 g |
| Carbohydrates | 9.6 g | 7.7 g |
| Fiber | 2.8 g | 3.2 g |
| Sodium ≠ | 69 mg | 3.3 mg |
| Potassium | 320 mg | 315 mg |
| Calcium | 33 mg | 23 mg |
| Iron | 0.3 mg | 0.18 mg |
| Magnesium | 12 mg | 11 mg |
| Zinc | 0.24 mg | 0.22 mg |
| Vitamin C | 5.9 mg | 5.1 mg |
| Vitamin A (RAE) | 835 µg | 663 µg |
UK and Japanese tables measure available carbohydrate; we show total carbohydrate as on US labels (UK: plus fibre). Japan's fibre method also counts resistant starch, so raw starchy foods read higher. A dash: not measured by that table.
Portion weights
| Portion | Weight | Calories |
|---|---|---|
| 1 cup chopped | 128 g | 52 kcal |
| 1 cup grated | 110 g | 45 kcal |
| 1 cup strips or slices | 122 g | 50 kcal |
| 1 large (7-1/4" to 8-/1/2" long) | 72 g | 30 kcal |
| 1 medium | 61 g | 25 kcal |
| 1 small (5-1/2" long) | 50 g | 21 kcal |
| 1 slice | 3 g | 1.2 kcal |
| 1 strip large (3" long) | 7 g | 2.9 kcal |
How we label fat
Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.
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All vegetables · All ingredients
Source
USDA FoodData Central, SR Legacy (April 2018): Carrots, raw, FDC ID 170393. Daily Values: US FDA, 21 CFR 101.9.