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Illustration of molasses
Illustration

Sugars and syrups

Molasses

Per 100 g

Calories
290 kcal
Protein
0 g
Fiber
0 g
Fat
0.1 g

Low fat 0% of its calories come from fat. Our scale

All nutrients

Per 100 g of molasses. % Daily Value is for an adult, US FDA values.

Macronutrients

NutrientPer 100 g% DV
Carbohydrates 75 g27%
Protein 0 g0%
Fat 0.1 g0%
Water 22 g

Carbohydrates

NutrientPer 100 g% DV
Fiber 0 g0%
Sugars 75 g

Fats

NutrientPer 100 g% DV
Saturated fat 0.02 g0%
Monounsaturated fat 0.03 g
Polyunsaturated fat 0.05 g
Omega 3 0 g
Omega 6 0.05 g
Cholesterol 0 mg0%

Vitamins

NutrientPer 100 g% DV
Vitamin A (RAE) 0 µg0%
Vitamin C 0 mg0%
Vitamin D 0 µg0%
Vitamin E 0 mg0%
Vitamin K1 0 µg0%
Thiamin (B1) 0.04 mg3%
Riboflavin (B2) 0 mg0%
Niacin (B3) 0.93 mg6%
Pantothenic acid (B5) 0.8 mg16%
Vitamin B6 0.67 mg39%
Folate (DFE) 0 µg0%
Vitamin B12 0 µg0%

Minerals

NutrientPer 100 g% DV
Calcium 205 mg16%
Iron 4.7 mg26%
Magnesium 242 mg58%
Phosphorus 31 mg2%
Potassium 1,464 mg31%
Sodium 37 mg2%
Zinc 0.29 mg3%
Copper 0.49 mg54%
Manganese 1.5 mg67%
Selenium 18 µg32%

Linked nutrients open a table that ranks plant foods by that nutrient.

Values by source

The same food in other countries' official food tables, per 100 g. Values differ with variety, soil, season and how each lab measures; here they agree within a quarter on every value shown.

Per 100 gUSDA SR Legacy MolassesUK CoFID 2021 Molasses
Calories 290 kcal266 kcal
Protein 0 g0 g
Fat 0.1 g0.1 g
Carbohydrates 75 g69 g
Fiber 0 g0 g
Sugars 75 g59 g
Saturated fat 0.02 g0 g
Sodium 37 mg37 mg
Potassium 1,464 mg1,460 mg
Calcium 205 mg210 mg
Iron 4.7 mg4.7 mg
Magnesium 242 mg240 mg
Zinc 0.29 mg0.3 mg
Vitamin C 0 mg0 mg
Folate (DFE) 0 µg0 µg
Vitamin A (RAE) 0 µg0 µg

UK and Japanese tables measure available carbohydrate; we show total carbohydrate as on US labels (UK: plus fibre). Japan's fibre method also counts resistant starch, so raw starchy foods read higher. A dash: not measured by that table.

Portion weights

PortionWeightCalories
1 cup337 g977 kcal
1 serving 1 tbsp20 g58 kcal

How we label fat

Our own scale, stricter than official labels: a food with less than 10% of its calories from fat is labelled Low fat, 10% to under 20% Medium fat, 20% or more High fat. The label describes how the food's calories are made up; official US and UK labels use other limits.

More sugars and syrups

All sugars and syrups · All ingredients

Source

USDA FoodData Central, SR Legacy (April 2018): Molasses, FDC ID 168820. Daily Values: US FDA, 21 CFR 101.9.

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