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Compare Flavonoids

Pick up to five foods and compare their flavonoids side by side.

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Peppers, tasmanian
Raspberries, black
Plum, Illawara, raw

Bars show

Peppers, tasmanian752.68 mg

Raspberries, black669.01 mg

Plum, Illawara, raw555.72 mg

Cyanidin (mg/100 g)

Food	Cyanidin (mg/100 g)	Delphinidin (mg/100 g)	Malvidin (mg/100 g)	Pelargonidin (mg/100 g)	Peonidin (mg/100 g)	Petunidin (mg/100 g)	Catechin (mg/100 g)	Epigallocatechin (mg/100 g)	Epicatechin (mg/100 g)	Epicatechin 3-gallate (mg/100 g)	Epigallocatechin 3-gallate (mg/100 g)	Gallocatechin (mg/100 g)	Theaflavin (mg/100 g)	Theaflavin 3-gallate (mg/100 g)	Theaflavin 3'-gallate (mg/100 g)	Theaflavin 3,3'-digallate (mg/100 g)	Thearubigins (mg/100 g)	Eriodictyol (mg/100 g)	Hesperetin (mg/100 g)	Naringenin (mg/100 g)	Apigenin (mg/100 g)	Luteolin (mg/100 g)	Isorhamnetin (mg/100 g)	Kaempferol (mg/100 g)	Myricetin (mg/100 g)	Quercetin (mg/100 g)
Peppers, tasmanian · Vegetables	752.68	–	–	–	–	–	–	–	–	–	–	–	–	–	–	–	–	–	–	–	–	–	–	–	–	–
Raspberries, black · Fruits	669.01	–	–	16.69	1.09	–	–	–	–	–	–	–	–	–	–	–	–	–	–	–	–	–	–	–	–	–
Plum, Illawara, raw · Fruits	555.72	–	–	2.47	–	–	–	–	–	–	–	–	–	–	–	–	–	–	–	–	–	–	–	–	–	–

See the full flavonoids table

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